Hawaiian Roll Bundt Cake
Decadent Cinnamon Hawaiian Roll Bundt Cake
Indulge in the irresistible sweetness of this Decadent Cinnamon Hawaiian Roll Bundt Cake, a delightful fusion of soft Hawaiian rolls, rich brown sugar, and aromatic cinnamon. This easy-to-make dessert transforms simple ingredients into a luxurious treat that’s perfect for breakfast, brunch, or dessert. The warm, buttery cake is topped with a simple yet delicious icing, making every bite a heavenly experience.
Ingredients
Cake:
- 1 (12 oz) package Hawaiian rolls
- 3 eggs
- 3/4 cup brown sugar
- 1/2 cup butter, melted
- 1/3 cup milk
- 1 teaspoon cinnamon
Icing:
- 1 tablespoon milk
- 1/3 cup powdered sugar
Preparation
- Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C). Thoroughly grease a bundt pan to ensure the cake releases easily after baking.
- Prepare the Rolls: Cut the Hawaiian rolls into small cubes and place them in a large bowl. The soft, sweet rolls provide the perfect base for this rich cake.
- Make the Egg Mixture: In a small bowl, whisk together the eggs, brown sugar, melted butter, milk, and cinnamon until the mixture is smooth and well combined. This will create a rich, flavorful custard that soaks into the bread.
- Combine Ingredients: Pour half of the egg mixture over the bread cubes and gently toss to coat the pieces evenly. This ensures that every bite is infused with the delicious custard.
- Assemble the Cake: Transfer the coated bread cubes to the prepared bundt pan, spreading them out evenly. Pour the remaining egg mixture over the top, ensuring all the bread is well-coated.
- Bake the Cake: Place the bundt pan in the preheated oven and bake for 22-24 minutes, or until the edges are crispy and the top is golden brown. The cake should be set and slightly springy to the touch.
- Cool and Invert: Allow the cake to cool in the pan for 3-5 minutes. Run a knife along the edges to loosen the cake, then invert it onto a serving plate.
- Prepare the Icing: In a small bowl, mix together the milk and powdered sugar until smooth. The icing should be thick yet pourable. Drizzle the icing over the warm cake, allowing it to cascade down the sides.
Bonus Tip
For an extra indulgent touch, sprinkle some chopped pecans or walnuts over the cake before drizzling the icing. The nuts add a delightful crunch and complement the sweet, buttery flavors perfectly.
Conclusion
This Decadent Cinnamon Hawaiian Roll Bundt Cake is a true crowd-pleaser, combining the comforting flavors of cinnamon and brown sugar with the unique texture of Hawaiian rolls. The simple preparation and stunning presentation make it an ideal choice for gatherings, whether it’s a casual brunch or a festive celebration. Serve it warm with a drizzle of icing and enjoy the melt-in-your-mouth goodness that will have everyone asking for seconds. Enjoy the delightful blend of flavors and textures in this deliciously indulgent cake!
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