Classic Pineapple Custard Pie

This Classic Pineapple Custard Pie is a delightful dessert that brings together the sweetness of pineapple and the creamy richness of custard, all encased in a buttery, flaky pie crust. It’s an easy yet elegant dessert that will transport your taste buds to a tropical paradise with every bite. Whether you’re looking for a quick dessert to whip up for a family gathering or a special treat to enjoy after dinner, this pie is sure to become a beloved recipe in your collection.

Ingredients

• 1 unbaked pie shell
• 1 1/2 cups granulated sugar
• 1/2 cup (1 stick) butter, softened
• 1 cup crushed pineapple, drained
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 2 eggs

Preparation

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a large mixing bowl, combine the granulated sugar, softened butter, drained crushed pineapple, flour, vanilla extract, and eggs. Beat the mixture together until it is smooth and well combined. The filling should be creamy with no lumps, ensuring a silky texture once baked.
3. Fill the Pie Shell: Pour the prepared filling into the unbaked pie shell, spreading it out evenly.
4. Bake the Pie: Place the pie in the preheated oven and bake for about 50 minutes, or until the filling is set and the top is a beautiful golden brown. The edges of the pie crust should also be nicely browned, and a toothpick inserted into the center of the pie should come out clean.
5. Cool and Serve: Allow the pie to cool to room temperature before serving. This will help the custard filling to set further, making it easier to slice and serve.

Bonus Tip

For an extra burst of flavor, consider adding a teaspoon of lemon zest to the filling mixture. The citrusy note complements the sweetness of the pineapple beautifully and adds a refreshing twist to this classic pie.

Conclusion

This Classic Pineapple Custard Pie is a wonderfully simple yet flavorful dessert that’s perfect for any occasion. The combination of sweet pineapple and creamy custard creates a harmonious balance of flavors that’s sure to delight your guests. With its easy preparation and delicious results, this pie is a fantastic go-to recipe for when you want to impress with minimal effort. Serve it as is, or with a dollop of whipped cream for an added touch of indulgence. Enjoy the tropical flavors of this delightful pie!