Slow Cooker Salisbury Steak

This Slow Cooker Salisbury Steak is a hearty and comforting dish that’s perfect for a cozy family dinner. Tender beef patties are seasoned with onion soup mix and thyme, then slowly cooked in a rich, savory gravy with caramelized onions. The result is a deeply flavorful meal that’s incredibly easy to prepare, yet impressive enough to serve for any occasion. Let your slow cooker do the work while you enjoy the mouthwatering aromas that fill your kitchen.

Ingredients

• 2 lbs lean ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 (1 oz) packet onion soup mix
• 1/2 teaspoon dried thyme
• 1/4 cup all-purpose flour
• 2 tablespoons extra virgin olive oil
• 1 white onion, sliced
• 2 (10 oz each) cans condensed cream of chicken soup
• 3/4 cup water
• 1 (1 oz) packet au jus mix

Preparation

1. Prepare the Beef Patties: In a large bowl, combine the lean ground beef, breadcrumbs, milk, onion soup mix, and dried thyme. Mix until the ingredients are thoroughly combined. Shape the mixture into 8 evenly-sized patties.
2. Set Up the Slow Cooker: Arrange the sliced white onion in an even layer at the bottom of your slow cooker. The onions will add flavor and moisture to the dish as it cooks.
3. Brown the Patties: Heat the olive oil in a large skillet over medium-high heat. Lightly dredge each beef patty in flour, then place them in the skillet. Brown the patties on both sides, about 2-3 minutes per side. This step adds a delicious crust and seals in the juices, enhancing the overall flavor of the dish.
4. Layer the Patties and Onions: Place the browned beef patties on top of the sliced onions in the slow cooker. Stack them alternately to ensure even cooking.
5. Make the Gravy: In a medium bowl, stir together the condensed cream of chicken soup, water, and au jus mix until smooth. Pour the gravy mixture over the beef patties, ensuring they are well-coated.
6. Slow Cook: Cover the slow cooker and cook on low for 4-5 hours, or until the beef is fully cooked and tender. The slow cooking process allows the flavors to meld together, resulting in a rich, savory dish.
7. Serve: Once the cooking time is complete, serve the Salisbury steak hot, with the gravy spooned over the top. It pairs beautifully with mashed potatoes, rice, or steamed vegetables.

Bonus Tip

For an extra depth of flavor, consider adding a splash of Worcestershire sauce to the gravy mixture. This adds a subtle tanginess that enhances the savory notes of the dish.

Conclusion

This Slow Cooker Salisbury Steak is a delicious and comforting meal that’s perfect for busy weeknights or a relaxed weekend dinner. The tender beef patties, rich gravy, and caramelized onions come together to create a dish that’s both hearty and satisfying. With minimal prep time and the convenience of slow cooking, this recipe is sure to become a family favorite. Serve it up with your favorite sides and enjoy a meal that’s full of flavor and warmth!