Creamy Sweet Corn and Leek Soup

This Creamy Sweet Corn and Leek Soup is a delightful celebration of fresh, seasonal vegetables. Bursting with the natural sweetness of corn and the subtle, onion-like flavor of leeks, this soup is both comforting and light, making it perfect for any time of year. The addition of shredded carrots and a hint of red pepper flakes adds color and a gentle kick, while the creamy half & half gives the soup a luxurious finish. Serve it with a slice of crusty bread for a simple yet satisfying meal.

Ingredients

• 5 tablespoons butter
• 1 large leek, washed and thinly sliced
• 1 cup shredded carrot
• Salt and black pepper, to taste
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 32 oz vegetable stock
• 1 teaspoon oregano
• 4 ears fresh sweet corn, kernels sliced
• 3 tablespoons half & half

Preparation

1. Sauté the Leeks: In a large Dutch oven, melt the butter over medium heat. Add the sliced leeks and season generously with salt and black pepper. Cook the leeks until they are softened and fragrant, about 5 minutes. The butter enhances the natural sweetness of the leeks, creating a flavorful base for the soup.
2. Cook the Carrots: Add the shredded carrots to the pot and continue cooking for 8-10 minutes, or until the carrots are tender. The carrots add a subtle sweetness and vibrant color to the soup.
3. Add the Garlic and Spices: Stir in the minced garlic and red pepper flakes, cooking for about 1 minute until the garlic is fragrant. The red pepper flakes provide a gentle heat that balances the sweetness of the vegetables.
4. Incorporate the Stock and Corn: Pour in the vegetable stock and add the oregano. Increase the heat to high and bring the mixture to a boil. Once boiling, add the fresh corn kernels, then immediately reduce the heat to a simmer. Let the soup cook for an additional 3-5 minutes, allowing the flavors to meld together.
5. Finish with Cream: Remove the pot from the heat and stir in the half & half. This adds a creamy richness to the soup without making it too heavy.
6. Serve: Ladle the soup into bowls and serve immediately. For an extra kick, sprinkle with additional red pepper flakes. Pair with crusty bread for a complete meal that’s both hearty and nourishing.

Bonus Tip

For added depth of flavor, consider roasting the corn kernels before adding them to the soup. This will give the soup a slightly smoky taste that pairs beautifully with the sweet and savory elements.

Conclusion

This Creamy Sweet Corn and Leek Soup is a perfect way to showcase fresh, seasonal produce. The combination of tender leeks, sweet corn, and a hint of spice creates a harmonious blend of flavors that’s both comforting and refreshing. Whether you’re enjoying it as a light lunch or a starter for dinner, this soup is sure to become a favorite in your recipe rotation. Serve it with crusty bread for a simple, satisfying meal that’s full of flavor and warmth.