This one-pot chili recipe is the epitome of comfort food and convenience. It combines the ease of a single-pot meal with the deep, rich flavors that make chili a beloved dish. With a balance of savory, spicy, and subtly sweet notes, this chili is a versatile and crowd-pleasing option for any occasion.

Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef (90/10 or 80/20 for best results)
• 2 cups beef or chicken broth
• ½ cup tomato sauce or puree
• 1 tablespoon chili powder
• 1 tablespoon unsweetened cocoa powder
• 2 teaspoons Worcestershire sauce
• 2 teaspoons chili flakes
• 2 teaspoons paprika
• 2 teaspoons soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper, to taste

Preparation

1. Sear the Meat:
   • In a large pot, heat olive oil over medium heat. Add ground beef, breaking it up with a spoon or spatula. Cook for 3-5 minutes, until most of the pink is gone.
2. Add Flavorings:
   • Stir in beef or chicken broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper.
3. Simmer:
   • Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and cook for 35-40 minutes, stirring occasionally to ensure the chili does not stick to the bottom.
4. Season and Serve:
   • Taste and adjust seasoning with kosher salt and freshly ground black pepper. Serve hot and enjoy!

Bonus Tip

For a deeper flavor, consider blooming the spices by cooking them in the pot before adding the liquids. This step enhances the aroma and flavor of the spices, adding an extra layer of complexity to your chili. Simply cook the spices in the pot for a minute or two after searing the meat, then proceed with the recipe as directed.

Conclusion

This one-pot chili is more than just a quick meal; it’s a flavorful, hearty dish that will satisfy any appetite. The blend of spices and the secret ingredients—unsweetened cocoa powder and soy sauce—elevate this chili to a new level of deliciousness. Whether enjoyed on its own or as a topping for hotdogs or spaghetti, this chili is sure to become a staple in your cooking repertoire. With minimal effort and maximum taste, you’ll find yourself making this chili more often than you planned. Enjoy the rich flavors and simplicity of this ultimate comfort food!