Peaches and Cream Dessert with a Unique Liquid Topping

If you’re seeking a dessert that combines the best of classic fruit-based treats with an inventive twist, look no further. This peaches and cream dessert offers a unique take with its fully liquid topping, which transforms into a crispy, caramelized layer as it bakes. With its luscious peach filling and a topping that defies conventional expectations, this dessert is sure to impress.

Ingredients

For the Filling:

• 5 cups peaches, peeled and diced (fresh or frozen)
• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup whole milk
• 4 teaspoons baking powder
• 1 teaspoon sea salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• ¼ teaspoon nutmeg

For the Topping:

• ¾ cup brown sugar
• ¾ cup sugar
• 3 tablespoons unsalted butter
• 3 cups water
• ½ teaspoon nutmeg

Optional Garnishes:

• Ice cream
• Whipped cream
• Cool whip

Preparation

1. Preheat and Prep:
   • Preheat your oven to 400º F (200º C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the Topping:
   • In a large saucepan over medium heat, whisk together brown sugar, sugar, and nutmeg. Add butter and water, stirring until the sugar is completely dissolved and the mixture reaches a boil. Remove from heat and set aside.
3. Prepare the Filling:
   • In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisk to blend.
   • Stir in milk and vanilla extract until smooth. Gently fold in diced peaches until well mixed.
4. Assemble and Bake:
   • Pour the peach filling into the prepared baking dish. Carefully pour the liquid topping over the peach mixture.
   • Place in the preheated oven and bake for 50-55 minutes. If necessary, cover with aluminum foil to prevent over-browning. Bake until the dessert is cooked through and the topping has formed a crispy, caramelized layer.
5. Cool and Serve:
   • Allow the dessert to cool for 15 minutes before serving. Garnish with a scoop of ice cream, a dollop of whipped cream, or a spoonful of cool whip, if desired.

Bonus Tip

To enhance the flavor, try adding a teaspoon of lemon zest to the peach filling. The citrus notes will brighten the dish and complement the sweetness of the peaches. Additionally, if you prefer a more pronounced crispy topping, broil the dessert for a few minutes at the end of baking, keeping a close eye to avoid burning.

Conclusion

This peaches and cream dessert is a delightful fusion of familiar flavors with an inventive twist. The liquid topping, while seemingly unusual, bakes into a crispy, caramelized layer that perfectly contrasts with the creamy, peachy filling. Whether served with a scoop of ice cream or a dollop of whipped cream, this dessert is sure to become a favorite. Enjoy the surprising textures and delicious flavors of this unique and comforting treat!