Classic Skillet Pork Tenderloin: A Simple and Elegant Meal

Pork tenderloin is a versatile and lean cut of meat that’s perfect for a wide range of cooking methods, from stir-frying and roasting to slow cooking and barbecuing. Despite its adaptability, there’s something wonderfully satisfying about a classic skillet pork tenderloin. This recipe offers a flavorful and tender meal that can comfortably serve 2 to 4 people, making it ideal for both everyday dinners and special occasions. With just 40 minutes from start to finish, you’ll have a delicious, herb-seasoned pork tenderloin ready to enjoy.

Ingredients:

• 1 pork tenderloin (approx. 1.5 pounds)
• 2 tablespoons olive oil, divided
• 2 tablespoons fresh thyme, finely chopped
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried sage
• 1 teaspoon dried tarragon
• 2 teaspoons Kosher salt
• 1-2 tablespoons lemon juice
• Garnish: Fresh thyme sprig

Preparation:

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking.
2. Prepare the Herb Rub: In a medium mixing bowl, combine the fresh thyme, garlic powder, onion powder, dried sage, dried tarragon, Kosher salt, and lemon juice with one tablespoon of olive oil. Stir until a thick paste forms. This aromatic rub will impart a rich flavor to the pork.
3. Season the Pork: Rub the mixture generously over the pork tenderloin, ensuring all surfaces, including the ends, are well coated. Press the seasoning into the meat to help it adhere better.
4. Sear the Pork: Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the pork tenderloin and sear for 4-5 minutes, turning occasionally to brown all sides.
5. Bake the Pork: Transfer the skillet with the pork tenderloin to the preheated oven (or move the pork to a roasting pan if preferred). Bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and is cooked through.
6. Finish and Serve: Remove the pork from the oven and sprinkle with a little more salt and pepper. Garnish with a fresh thyme sprig. Allow the pork to rest for 5 minutes before slicing it into 8-10 medallions.

Bonus Tip: For a complete one-pan meal, consider adding some small potatoes or vegetables to the skillet during the last 15 minutes of baking. They’ll absorb the delicious flavors and make for an easy side dish.

Conclusion: This Classic Skillet Pork Tenderloin is a straightforward yet sophisticated dish that brings together simple ingredients for a hearty and flavorful meal. Its tender texture and aromatic herb rub make it a standout choice for any dinner. Perfect for busy weeknights or as a special treat, this recipe is a great way to enjoy the elegance of pork tenderloin without a lot of fuss. Enjoy this delightful dish with your favorite sides and savor the delicious flavors in every bite!