If you’re craving a hearty and comforting meal that combines savory flavors and creamy textures, look no further than this Creamy Chicken and Ham Pasta Bake. This dish is a delightful mix of tender chicken, flavorful ham, and gooey Swiss cheese, all enveloped in a creamy sauce and topped with a crispy breadcrumb crust. It’s perfect for a family dinner or for entertaining guests, and it comes together with just a few basic ingredients. This recipe will have everyone coming back for seconds!

Ingredients:

• 1/2 cup unsalted butter, divided
• 1/2 yellow onion, chopped
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 3 cups chicken stock
• 2 cups heavy cream
• 2 cups cooked chicken, chopped
• 1 1/2 cups ham, chopped
• 1 pound spaghetti, cooked according to package directions
• 3/4 cup Swiss cheese, grated
• Kosher salt and freshly ground black pepper to taste
• 1 cup Panko breadcrumbs
• 1/2 cup Parmesan cheese, grated

Preparation:

1. Prepare the Oven and Baking Dish: Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with nonstick spray and set aside.
2. Cook the Base: In a large skillet over medium heat, melt 1/4 cup of the butter. Add the chopped onions and cook until they are translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Make the Sauce: Sprinkle the flour over the onions and cook for another minute to form a roux. Gradually whisk in the chicken stock and heavy cream, bringing the mixture to a slow boil. Reduce the heat and continue cooking until the sauce has thickened, about 5 minutes, stirring occasionally.
4. Combine Ingredients: Season the sauce with kosher salt and freshly ground black pepper to taste. Stir in the chopped chicken, ham, cooked spaghetti, and Swiss cheese. Mix until everything is well combined and the cheese is melted. Pour the mixture into the prepared baking dish.
5. Prepare the Topping: In a microwave-safe bowl, melt the remaining butter. Stir in the Panko breadcrumbs and grated Parmesan cheese until evenly combined. Sprinkle the breadcrumb mixture evenly over the casserole.
6. Bake and Serve: Bake in the preheated oven for about 30 minutes, or until the casserole is hot and bubbling and the breadcrumbs are golden brown. Let it cool for 5 minutes before serving to allow the casserole to set. Enjoy!

Bonus Tip: For an extra layer of flavor, try adding a pinch of dried herbs such as thyme or rosemary to the sauce. This will give your dish a delightful aromatic touch.

Conclusion: This Creamy Chicken and Ham Pasta Bake is the ultimate comfort food, combining creamy, cheesy goodness with a crispy breadcrumb topping. It’s an easy, satisfying dish that’s perfect for feeding a crowd or enjoying leftovers. Whether you’re hosting a family dinner or just need a hearty meal, this casserole is sure to be a hit. Enjoy every comforting bite and savor the compliments that come your way!