Search Results for: Crispy Fried Cheesecake Bites

If you’re looking for a treat that combines creamy indulgence with a crispy crunch, these Fried Cheesecake Bites are your answer. Perfect for impressing guests or simply satisfying a sweet craving, these bites offer a luxurious dessert experience with minimal effort. The creamy, tangy cheesecake centers are encased in a crispy graham cracker coating, creating a delightful contrast in textures. Whether you’re hosting a party or just treating yourself, these bites are sure to become a new favorite.

Ingredients:

  • 1 (8 oz) block of cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups finely crushed graham crackers
  • 2 large eggs, beaten
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 cups panko breadcrumbs
  • Oil for frying
  • Powdered sugar for dusting

Directions:

  1. Prepare Cheesecake Mixture:
    • In a bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
  2. Shape and Freeze:
    • Shape the cream cheese mixture into small balls, about 1 inch in diameter.
    • Roll each ball in the finely crushed graham crackers to coat evenly.
    • Place the coated cheesecake balls on a baking sheet and freeze for at least 2 hours.
  3. Set Up Dredging Station:
    • Prepare three separate bowls: one with all-purpose flour, one with beaten eggs mixed with milk, and one with panko breadcrumbs.
  4. Bread the Cheesecake Balls:
    • Remove the frozen cheesecake balls from the freezer.
    • Roll each ball in the flour, dip it in the egg mixture, and then coat thoroughly with panko breadcrumbs.
    • Return the breaded balls to the freezer for an additional hour to firm up.
  5. Fry:
    • Heat oil in a deep fryer or large pot to 350°F (175°C).
    • Fry the cheesecake balls in batches, cooking until golden brown, about 2-3 minutes per batch.
  6. Drain and Dust:
    • Drain the fried cheesecake balls on paper towels to remove excess oil.
    • Dust with powdered sugar before serving.

Bonus Tip: For an extra touch of flavor, you can mix a pinch of cinnamon into the graham cracker crumbs before coating the cheesecake balls. This adds a subtle spice that complements the sweet and creamy filling beautifully.

Conclusion:

These Crispy Fried Cheesecake Bites offer a sublime blend of creamy, tangy cheesecake with a crunchy, golden exterior. They are an easy-to-make treat that will surely impress anyone who tries them. Perfect for parties, gatherings, or a special dessert, these bites provide an indulgent experience that’s both delightful and memorable. Serve them with a dusting of powdered sugar, and watch them disappear quickly. Enjoy these delectable treats and revel in the joy they bring to every occasion!

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