If you’re looking for a quick and delicious treat that combines the irresistible crunch of pretzels with the rich sweetness of chocolate, look no further than this Chocolate Pretzel Bark. Perfect for the holiday season or any time of the year, this recipe brings together simple ingredients to create a snack that’s both indulgent and satisfying. With a crunchy pretzel base covered in a gooey caramel layer and topped with smooth chocolate, it’s a blend of textures and flavors that will delight your taste buds. This easy-to-make treat is ideal for sharing at parties, giving as gifts, or simply enjoying as a sweet snack.

Ingredients:

• 15 oz bag of pretzel sticks
• 1 cup brown sugar
• 1 cup butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 20 oz high-quality chocolate, chopped
• Optional: Christmas sprinkles

Preparation:

1. Preheat Oven: Line a baking sheet with parchment paper and preheat your oven to 400°F (200°C).
2. Arrange Pretzels: Spread the pretzel sticks evenly across the prepared baking sheet, making sure they cover the entire surface.
3. Prepare Caramel: In a small saucepan, combine the butter, brown sugar, and salt. Bring the mixture to a boil over medium heat, stirring frequently. Allow it to boil for 4-5 minutes, or until it thickens and darkens. Remove from heat and stir in the vanilla extract.
4. Apply Caramel: Pour the caramel mixture evenly over the pretzels. Place the baking sheet in the oven and bake for 5 minutes, allowing the caramel to melt and spread over the pretzels.
5. Melt Chocolate: While the pretzels are baking, melt the chopped chocolate in the microwave. Heat in 30-second intervals, stirring after each interval, until the chocolate is smooth and fully melted.
6. Add Chocolate: Remove the baking sheet from the oven and let it cool for 1 minute. Then, pour the melted chocolate evenly over the caramel-covered pretzels. If desired, sprinkle with festive Christmas sprinkles for an extra touch of holiday cheer.
7. Chill and Set: Place the baking sheet in the fridge (not the freezer!) and allow it to chill for 3-4 hours, or overnight, until the chocolate and caramel are set.
8. Serve: Once fully chilled and set, break the bark into squares. Store in an airtight container to keep it fresh.

Bonus Tip: For an added layer of flavor, try sprinkling a pinch of sea salt over the chocolate before it sets. This enhances the sweet and salty contrast and adds an extra touch of sophistication.

Conclusion: This Chocolate Pretzel Bark is a fantastic treat that combines the crunchiness of pretzels with the smooth richness of chocolate and caramel. It’s easy to make and perfect for any occasion, whether you’re hosting a holiday party or simply want a sweet indulgence. Enjoy every bite of this delightful snack, and don’t forget to share it with friends and family—they’ll love it just as much as you do!