Nothing beats homemade ice cream to cool off on hot days. Today, we’re sharing a special recipe for Grape Fanta ice cream that’s easy to make and incredibly delicious. With basic ingredients and a simple process to follow, you’ll have ice cream that will delight everyone. Let’s get started!

Ingredients
First of all, gather the following ingredients:

1 can of Grape Fanta (350ml)
5 tablespoons of sugar
1 tablespoon of emulsifier
Preparation Method:

Now, let’s go through the detailed steps of the recipe:

Step 1: Preparing the Soda

Pour the soda into a container
Open the can of Grape Fanta and pour the entire contents into a large container. Make sure the container is big enough to hold all the ingredients and allow you to stir without spilling.

Step 2: Adding the Sugar

Add 5 tablespoons of sugar
Measure out five tablespoons of sugar and add them to the soda in the container. The sugar is essential to give the perfect sweetness to the ice cream.

Step 3: Adding the Emulsifier

Add one tablespoon of emulsifier
The emulsifier helps incorporate air into the mixture, resulting in a creamier ice cream. Add one tablespoon of the product and stir well to ensure it dissolves completely.

Step 4: First Beating Stage

Beat for 5 minutes
Use a mixer or hand mixer to beat the mixture for five minutes. This will help incorporate air and thoroughly mix all the ingredients.

Beat for another 5 minutes
After the first five minutes, continue beating the mixture for an additional five minutes. This extra step ensures the ice cream becomes even creamier and well-mixed.

Step 5: Transfer to the Tray

Transfer to a freezer-safe tray
Pour the beaten mixture into a tray suitable for the freezer. Make sure the tray has enough space for the ice cream to expand as it freezes.

Step 6: Freezing

Freeze for 4 hours
Place the tray in the freezer and leave it for at least four hours. This time is necessary for the ice cream to freeze completely and reach the ideal texture.

Step 7: Time to Enjoy

Enjoy and savor
After the freezing time, take the ice cream out of the freezer, serve in generous portions, and enjoy this homemade delight!

Conclusion
Making Grape Fanta ice cream at home is a fun and delicious way to cool off on hot days. With just a few ingredients and simple steps, you can create creamy and flavorful ice cream that the whole family will love. Try this recipe and share it with friends and family—they’ll surely ask for more! Don’t forget to explore variations with other soda flavors to diversify your dessert options.

Additional Tips
To ensure your ice cream turns out perfect, here are some additional tips:

Use quality ingredients: The quality of the ingredients makes all the difference in the final flavor.
Experiment with flavors: You can substitute Grape Fanta with other soda flavors to create fun variations.
Storage: If you have leftover ice cream, store it in a sealed container in the freezer. Homemade ice cream tends to harden more, so let it sit at room temperature for a few minutes before serving again.
Now that you have all the information, you’re ready to create your Grape Fanta ice cream. Enjoy!

Watch the full video of this recipe: