This delightful and creamy Pineapple and Mandarin Delight is a perfect dessert for those warm summer days. With a blend of tropical fruits, soft acini de pepe pasta, and the fluffiness of marshmallows and cool whip, this dish is sure to be a hit at any gathering. The combination of sweet and tangy flavors, paired with the rich custard base, creates a dessert that is both light and indulgent. Whether you’re hosting a summer barbecue, a family picnic, or simply want a refreshing treat, this recipe is a go-to option that will impress your guests.

Ingredients

12 oz acini de pepe pasta
2 (20 oz each) cans pineapple tidbits, drained and juice reserved
1 (20 oz) can mandarin oranges, drained
1 cup granulated sugar
2 tablespoons all-purpose flour
3 eggs, beaten
1/2 cup shredded sweetened coconut
1 cup mini marshmallows
8 oz cool whip, thawed

Preparation

Begin by cooking the acini de pepe pasta in a large pot of salted boiling water according to the package directions. Once cooked, drain the pasta and set it aside to cool.

In a large mixing bowl, add the drained mandarin oranges and pineapple tidbits. Set this fruit mixture aside while you prepare the custard.

In a medium saucepan, combine 1 3/4 cups of the reserved pineapple juice and the granulated sugar. Whisk the mixture over medium heat until the sugar is completely dissolved, creating a sweet and tangy base for the custard.

Gradually add the beaten eggs and flour to the saucepan. Continue to whisk the mixture constantly over medium heat until it reaches 170°F. This process should take about 10-20 minutes and will result in a thick, custard-like consistency. Once thickened, remove the saucepan from heat and allow the custard to cool completely.

Once the custard has cooled, pour it into the bowl with the fruit mixture. Add the cooked and cooled pasta, mini marshmallows, and shredded coconut. Gently stir everything together until well combined. Cover the bowl and refrigerate the mixture for at least 6 hours, or preferably overnight, to allow the flavors to meld together.

When you’re ready to serve, fold in the thawed cool whip to give the dessert a light and airy texture. For an extra touch of sweetness and visual appeal, top with additional shredded coconut and marshmallows if desired. Serve chilled and enjoy this tropical treat!

Bonus Tip: For an extra burst of flavor, try adding a splash of vanilla extract to the custard mixture before cooking. It enhances the sweetness and adds a subtle depth to the overall flavor profile of the dessert.

Conclusion

Pineapple and Mandarin Delight is more than just a dessert—it’s a tropical experience that transports you to a sunny paradise with every bite. The blend of juicy fruits, soft pasta, and creamy custard is a unique combination that surprises and delights. Whether enjoyed as a sweet end to a meal or as a refreshing afternoon treat, this dessert is sure to become a favorite in your recipe collection. Prepare it in advance for your next gathering, and watch as it quickly disappears, leaving everyone craving more!