Indulge in the rich and nutty flavors of these Pistachio Blondies with White Chocolate Chips, a delightful twist on the classic blondie recipe. The combination of pistachios and white chocolate creates a perfect balance of sweet and savory, making these blondies an irresistible treat for any occasion. The addition of instant pistachio pudding adds a subtle green hue and a moist texture that will leave your taste buds craving more. Whether you’re baking for a party or simply satisfying your sweet tooth, these pistachio blondies are sure to impress.

Ingredients:

1 cup butter (2 sticks), room temp
¾ cup brown sugar
¼ cup granulated sugar
2 eggs
½ teaspoon vanilla extract
1 (3.4 oz) instant pistachio pudding
2 ⅓ cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted pistachios, roughly chopped
½ cup white chocolate chips

Preparation:

Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish, ensuring the blondies won’t stick.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. This step is crucial as it helps to aerate the butter, resulting in a softer texture for the blondies.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and instant pistachio pudding mix, and continue to beat until everything is well combined. The pistachio pudding not only adds flavor but also keeps the blondies moist.
In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing slowly until just combined. Avoid overmixing, as this can result in tougher blondies.
Gently fold in the chopped pistachios and white chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into your prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 25-28 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Once baked, allow the blondies to cool in the baking dish for at least 30 minutes before cutting into squares. This cooling time is essential as it allows the blondies to set, making them easier to slice and handle.

Bonus Tip:

For an extra burst of flavor, try sprinkling a pinch of sea salt on top of the blondies just before baking. The salt enhances the sweetness of the white chocolate and pistachios, adding a sophisticated touch to this dessert. You can also drizzle melted white chocolate over the cooled blondies for a beautiful finish that adds even more richness.

Conclusion:

These Pistachio Blondies with White Chocolate Chips are the perfect blend of sweet, nutty, and buttery goodness. The pistachios add a delightful crunch, while the white chocolate chips bring a creamy sweetness that complements the richness of the blondie base. Whether enjoyed as an afternoon snack, a dessert for a special occasion, or a treat to share with friends and family, these blondies are sure to become a favorite in your baking repertoire. Easy to make and even easier to enjoy, they’re a delicious way to bring a little indulgence to your day.