Vanilla custard is a timeless dessert that brings together simplicity and elegance in one delightful dish. This creamy treat, with its rich texture and subtle sweetness, is a comfort food that appeals to both the young and the old. Whether you’re hosting a dinner party or simply craving something sweet, this custard is the perfect choice. Its smooth and velvety consistency, paired with the aromatic touch of vanilla and a hint of nutmeg, makes every spoonful a pure pleasure.
Ingredients

1 (14 oz) can sweetened condensed milk
4 cups hot water
6 eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
Nutmeg for garnish

Preparation

Preheat the Oven: Begin by preheating your oven to 325°F (163°C). This ensures that your custard will cook evenly.

Mix the Milk and Water: In a large glass or metal bowl, combine the sweetened condensed milk and hot water. Stir until the mixture is smooth and well-blended.

Prepare the Eggs: In a separate bowl, beat the eggs until they are light in color and fluffy in texture. This step is crucial as it contributes to the custard’s airy and smooth consistency.

Temper the Eggs: Gradually pour a small amount of the hot milk mixture into the beaten eggs, stirring constantly to prevent the eggs from cooking. Once tempered, combine the egg mixture fully with the remaining milk mixture.

Add Flavor: Stir in the vanilla extract and salt. The vanilla enhances the custard’s flavor, giving it that classic, sweet aroma that makes this dessert so irresistible.

Prepare the Baking Dish: Pour the custard mixture into ramekins or a 2-quart baking dish. If using ramekins, place them in a baking pan with high sides.

Create a Water Bath: Fill a separate pan with about half an inch of hot water. Place the ramekins or baking dish in the water bath. This method ensures that the custard cooks gently and evenly.

Bake the Custard: If you’re using ramekins, bake for about 1 hour, or until a knife inserted into the center comes out clean. For a larger baking dish, bake for about 1 hour and 40 minutes.

Cool and Serve: Allow the custard to cool for 1 hour. Sprinkle with nutmeg for an extra layer of flavor. Serve the custard warm for a comforting treat, or refrigerate it for a chilled dessert.

Bonus Tip:

For an extra luxurious touch, consider adding a layer of caramel at the bottom of the ramekins before pouring in the custard mixture. This will give your custard a delightful, caramelized finish when you serve it.
Conclusion

This vanilla custard recipe is a versatile dessert that can be enjoyed in many ways. Whether served warm or chilled, it’s sure to satisfy your sweet tooth with its rich, creamy texture and delicate flavor. Perfect for any occasion, this custard is a wonderful way to bring a touch of elegance to your table. Enjoy it on its own, or pair it with fresh fruit or a drizzle of caramel sauce for an indulgent treat.