There’s something incredibly comforting about a freshly baked muffin, especially when it’s filled with warm spices like cinnamon and nutmeg. These muffins are the perfect treat for a cozy morning or an afternoon snack. With a tender crumb and a sweet, slightly crisp glaze, they offer just the right amount of sweetness without being overwhelming. Whether you’re enjoying them with a cup of coffee or sharing them with friends, these spiced muffins are sure to become a favorite in your baking repertoire.
Ingredients:

For the muffins:

1/4 cup (1/2 stick) butter, at room temperature
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar
2 eggs
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 2/3 cups flour
1 cup milk

For the glaze:

3 tablespoons butter, melted
1 cup powdered sugar
3/4 teaspoon vanilla
2 tablespoons hot water

Preparation:

Preheat your oven to 425°F (220°C) and line 12 muffin tins with liners.
In a large bowl, beat together the butter, oil, granulated sugar, and brown sugar with an electric mixer until the mixture is smooth and creamy.
Add the eggs one at a time, beating well after each addition to ensure the mixture is well combined.
Incorporate the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla extract, mixing until fully integrated.
Gradually stir in 1/3 of the flour, followed by 1/3 of the milk. Repeat the process with the remaining flour and milk, being careful not to overmix, as this can result in dense muffins.
Evenly divide the batter among the lined muffin cups. Bake for 15-17 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

For the glaze:

In a small bowl, mix together the melted butter, powdered sugar, vanilla, and hot water until smooth and slightly thickened.
Dip the top of each cooled muffin into the glaze, allowing any excess to drip back into the bowl. Let the glaze harden slightly, then dip once more for a double layer of sweetness.

Bonus Tip: For an extra burst of flavor, try adding a teaspoon of orange zest to the batter. The citrusy notes will complement the warm spices beautifully and give your muffins a refreshing twist.
Conclusion:

These spiced muffins with a vanilla glaze are a delightful treat that combines the warmth of spices with the sweetness of a delicate glaze. They’re simple to make and even easier to enjoy, whether you’re serving them at a brunch or just treating yourself. The double-dip glaze adds a luxurious touch, making each bite a little piece of heaven. So next time you’re in the mood for baking, give these muffins a try – they’re sure to brighten your day!