A Taste of History: Great Depression “Goop” Recipe

Exploring historical recipes can be both educational and delicious, and one particularly interesting dish from the Great Depression era is humorously known as “goop.” This one-pot meal exemplifies the ingenuity of home cooks during a time of scarcity, making the most out of limited ingredients to create something hearty and satisfying. Designed to feed four people using just half a pound of ground beef, this dish embodies the essence of frugality while offering a comforting and flavorful meal.

Description:

During the Great Depression, many families faced significant economic hardships, which led to the creation of recipes that were both economical and filling. “Goop” is a perfect example of such a dish—simple, budget-friendly, and versatile. It combines basic pantry staples with minimal ingredients, all cooked together in one pan. The result is a savory, meaty concoction that reflects the resourcefulness of the time. This recipe not only brings a taste of history to your table but also proves that comfort food doesn’t need to be complicated.

Ingredients:

1/2 lb ground beef
Salt and pepper to taste
1 white onion, chopped
1 cup sliced fresh mushrooms
1 green bell pepper, chopped
3 stalks celery, diced
1 cup uncooked white rice
1/2 cup orzo or short vermicelli
1 chicken or beef bouillon cube
1 teaspoon onion powder
2 3/4 cups water
Preparation:

Begin by heating a stock pot over medium heat. Add the ground beef, seasoning it with salt and pepper. Cook until it begins to brown.

Incorporate the chopped onion and sliced mushrooms into the pot. Continue to cook until the onions become translucent and the mushrooms release their moisture.

Add the green bell pepper, diced celery, uncooked rice, orzo, bouillon cube, and onion powder. Pour in the water and bring the mixture to a boil.

Once boiling, reduce the heat to a simmer and cover the pot. Cook for 35-45 minutes, stirring occasionally. If the mixture starts to dry out, add 1/4 cup of water at a time until the rice is tender and the meal reaches the desired consistency.

Adjust seasoning with additional salt and pepper as needed. Serve hot and enjoy the comforting flavors of this historical dish.

Bonus Tip:

For added variety, feel free to mix in other vegetables you have on hand, such as diced eggplant, zucchini, or carrots. Canned tomatoes or chilis can also be a great addition for extra flavor and richness.

Conclusion:

This Great Depression “goop” not only offers a glimpse into the resourceful cooking practices of the past but also provides a satisfying meal that is easy to prepare and perfect for today’s busy lives. The beauty of this recipe lies in its simplicity and adaptability, making it a valuable addition to any home cook’s repertoire. By embracing this historical dish, you’ll not only enjoy a hearty meal but also connect with the resilience and creativity of those who faced challenging times with innovative culinary solutions.