Decadent Chocolate Poke Cake

Indulge in the luscious layers of this Decadent Chocolate Poke Cake, a delightful dessert that combines the moistness of yellow cake with the creamy richness of vanilla pudding and the velvety smoothness of chocolate ganache. This cake is perfect for any occasion, from family gatherings to potlucks, and is sure to impress with its elegant presentation and irresistible flavors. The ease of preparation makes it an excellent choice for both novice and experienced bakers alike.

Ingredients

• 1 box yellow cake mix, plus ingredients called for on package
• 2 (3.4 oz) boxes instant vanilla pudding
• 4 cups milk
• 1 teaspoon vanilla extract
• 12 oz bag chocolate chips
• 1 1/2 cups heavy cream

Preparation

1. Bake the Cake: Prepare the yellow cake in a 9×13-inch baking pan according to the package instructions. Allow the cake to cool completely on a wire rack.
2. Poke the Cake: Once the cake has cooled, use the end of a wooden spoon to poke holes all over the surface of the cake. This will allow the pudding to seep into the cake, making it incredibly moist and flavorful.
3. Prepare the Pudding: While the cake is cooling, whisk together the instant vanilla pudding, milk, and vanilla extract in a large bowl. Ensure the mixture is smooth and well combined. Before the pudding has a chance to set and thicken, pour it evenly over the cake, making sure it fills the holes. Place the cake in the refrigerator to chill for at least one hour.
4. Make the Chocolate Ganache: Once the cake has chilled, prepare the chocolate ganache. Place the chocolate chips in a heatproof bowl. Heat the heavy cream until it is simmering, either on the stovetop over low heat or in the microwave. Pour the hot cream over the chocolate chips and let it sit for 5 minutes to soften the chocolate. Stir until smooth and let the ganache cool for about 10 minutes.
5. Top the Cake: Pour the cooled chocolate ganache over the chilled cake, spreading it evenly with a spatula. Ensure the ganache covers the entire surface for a smooth, glossy finish.
6. Chill and Serve: Chill the cake in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the ganache to set. Once ready, slice the cake and serve. Enjoy the decadent layers of moist cake, creamy pudding, and rich chocolate ganache.

Bonus Tip

For an added touch of elegance and flavor, sprinkle some sea salt flakes over the ganache before it sets. The contrast of sweet and salty will elevate the dessert and delight your taste buds.

Conclusion

This Decadent Chocolate Poke Cake is a true showstopper, combining simple ingredients to create a dessert that is both visually stunning and incredibly delicious. The moist cake, creamy vanilla pudding, and rich chocolate ganache come together in perfect harmony, making each bite a heavenly experience. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this cake is sure to become a favorite in your dessert repertoire. Enjoy this easy-to-make yet impressively indulgent treat with friends and family!