As the weather cools down, there’s nothing quite as comforting as a warm bowl of homemade soup. This Creamy Cheddar Broccoli and Cauliflower Soup is the perfect blend of rich, cheesy goodness and nutritious vegetables. With a base of tender broccoli and cauliflower, this soup is not only satisfying but also packed with vitamins and minerals. The addition of sharp cheddar cheese gives it a rich, creamy texture that will have you coming back for seconds. Whether you’re looking for a cozy dinner option or a delicious starter, this soup is sure to be a hit with the whole family.
Ingredients

3 tablespoons butter
1 small yellow onion, diced
4 cloves garlic, minced
1/4 cup all-purpose flour
2 1/2 cups chicken or vegetable stock
2 cups half and half, at room temperature
2 cups broccoli florets, chopped
2 cups cauliflower florets, chopped
1 large carrot, shredded
1/2 teaspoon Dijon mustard
2 cups cheddar cheese, grated
Kosher salt and freshly ground black pepper, to taste

Preparation

Sauté the Aromatics: Begin by melting the butter in a Dutch oven or large pot over medium heat. Once the butter is melted, add the diced onion and cook until it starts to soften, about 4 minutes. Add the minced garlic and cook for another minute until fragrant.

Create the Roux: Stir in the flour and continue to stir for about 2 minutes until the flour begins to smell toasty. This step is crucial as it will help thicken the soup.

Incorporate the Liquids: Gradually whisk in the chicken or vegetable stock until the mixture is smooth. Then, slowly add the half and half, continuing to whisk to prevent lumps. Season with kosher salt and freshly ground black pepper to taste.

Simmer the Vegetables: Add the chopped broccoli, cauliflower, shredded carrot, and Dijon mustard to the pot. Bring the soup to a gentle simmer, stirring occasionally. Let it simmer for about 15 minutes, or until the vegetables are tender and cooked through.

Add the Cheese: Remove the pot from heat, then gradually stir in the grated cheddar cheese, one handful at a time, until fully melted and incorporated into the soup. Taste and adjust the seasoning if needed.

Serve and Enjoy: Ladle the soup into bowls and serve hot. Pair it with some crusty bread for a complete meal.

Bonus Tip:

For an added depth of flavor, try roasting the broccoli and cauliflower in the oven at 400°F (200°C) for 20 minutes before adding them to the soup. This will bring out their natural sweetness and add a subtle smokiness to your dish.
Conclusion:

This Creamy Cheddar Broccoli and Cauliflower Soup is a delightful combination of comfort and nutrition. The balance of fresh vegetables and rich cheddar makes it a crowd-pleaser, perfect for any occasion. Whether you’re making it as a quick weeknight dinner or serving it to guests, this soup is bound to impress. Plus, with the option to customize the flavors, it’s a recipe you’ll want to make again and again.