If you’re looking for the perfect mix of sweet and salty, then I have just the recipe for you. These Butter Toffee Pretzels have a perfect balance of rich caramel flavor and crunchy peanuts and pretzels. One of those delicious combinations that leaves you wanting more! Luckily, they’re super easy to make so you can whip up a batch whenever the craving strikes. Let’s go over how they’re made!

Description

These Butter Toffee Pretzels are an irresistible snack that combines the rich, buttery taste of caramel with the crunchiness of pretzels and the nutty flavor of roasted peanuts. Each bite offers a delightful blend of sweet and salty, making them perfect for any occasion. Whether you’re looking for a late-night snack, a holiday gift, or a sweet indulgence, these pretzels are sure to please. The best part? They are incredibly easy to make at home with just a few simple ingredients.

Ingredients

• 1 (16 oz) bag pretzel snaps
• ⅔ cup butter
• 1 ¼ cup brown sugar
• ⅓ cup corn syrup
• 1 teaspoon vanilla
• ½ teaspoon baking soda
• 1 (8 oz) bag Heath bits
• ¼ cup roasted peanuts, finely chopped

Preparation

1. Preheat and Prepare: Preheat your oven to 200 degrees F (93 degrees C) and line a baking sheet with parchment paper.
2. Make the Caramel Sauce: In a small saucepan, combine the brown sugar, butter, and corn syrup. Heat the mixture until it reaches a boil, then continue boiling for 2-3 minutes before removing it from the heat.
3. Add Flavorings: Stir in the baking soda and vanilla extract into the caramel mixture.
4. Coat the Pretzels: Place the pretzels in a large bowl, pour the caramel sauce over them, and mix until the pretzels are evenly coated. Add the Heath bits and stir to combine.
5. Bake: Transfer the pretzel mixture onto the prepared baking sheet. Bake for 45 minutes, stirring halfway through to ensure even cooking.
6. Add Peanuts: Remove the pretzels from the oven and immediately sprinkle them with the finely chopped peanuts. Toss to combine.
7. Cool and Store: Allow the pretzels to cool completely. Once cooled, break them into pieces and store them in an airtight container to keep them fresh.

Bonus Tip

For an extra touch of decadence, drizzle the cooled pretzels with melted dark or white chocolate. This adds an additional layer of flavor and makes the pretzels even more irresistible.

Conclusion

These Butter Toffee Pretzels are a delightful treat that’s easy to make and perfect for any occasion. The combination of sweet caramel, crunchy pretzels, and nutty peanuts creates a snack that’s hard to resist. Whether you’re making them for yourself, as a gift, or to share with friends and family, they’re sure to be a hit. Try this recipe today and enjoy the perfect blend of sweet and salty in every bite!