Easy Beef and Cheese Tortilla Roll-Ups

Looking for a delicious, hassle-free snack or meal that’s packed with flavor? These Beef and Cheese Tortilla Roll-Ups are just what you need! Perfect for a quick bite or a hearty school lunch, these roll-ups feature seasoned ground beef, a creamy salsa mixture, and melted cheddar cheese all wrapped in a tender flour tortilla. With minimal prep and no dough-making required, this recipe is as straightforward as it gets while still delivering on taste.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 8 oz cream cheese, at room temperature
• 1/2 cup salsa
• 1 1/2 cups cheddar cheese, grated
• 12 small flour tortillas
• 2 tablespoons butter, melted
• Sour cream, for serving

Preparation

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Beef:
   • In a large skillet over medium-high heat, brown the ground beef, breaking it apart as it cooks. Drain any excess fat as needed.
   • Season the beef with the taco seasoning, following the instructions on the packet. Once seasoned, set the beef aside.
3. Make the Creamy Mixture:
   • In a medium bowl, beat the cream cheese until smooth.
   • Add the salsa to the cream cheese and mix until well combined.
4. Assemble the Roll-Ups:
   • Spread a generous spoonful of the cream cheese mixture in the center of each tortilla.
   • Top with a portion of the seasoned ground beef and a sprinkle of cheddar cheese.
   • Roll the tortilla up tightly, as you would a burrito, and place it seam-side down on the prepared baking sheet.
5. Bake:
   • Brush the tops of the roll-ups with melted butter and sprinkle with a bit more cheddar cheese.
   • Bake in the preheated oven for about 15 minutes, or until the tortillas are golden brown and the cheese is melted.
6. Serve:
   • Serve the roll-ups warm with your favorite toppings such as sour cream, salsa, or guacamole.

Bonus Tip

To make these roll-ups even more versatile, consider substituting the ground beef with ground turkey for a lighter option or adding black beans for extra protein and fiber. You can also mix in some refried beans to the beef mixture for added richness.

Conclusion

These Beef and Cheese Tortilla Roll-Ups are a perfect combination of simplicity and flavor. They’re incredibly easy to make, require minimal ingredients, and are incredibly satisfying. Whether you’re making them for a quick snack, a lunchbox treat, or a party appetizer, they’re sure to be a hit. Enjoy them fresh out of the oven, and don’t forget to dip them in sour cream, salsa, or guacamole for an extra burst of flavor!