These Cheddar and Jalapeño Shortbread Cookies are the perfect blend of rich, buttery goodness and a hint of spice, offering a delightful twist on traditional shortbread. Ideal for those who enjoy a savory snack with a kick, these cookies are an excellent addition to any gathering, from casual get-togethers to more formal events. Whether you’re a fan of classic cheddar or prefer the boldness of pepper jack cheese, these cookies are sure to impress with their unique flavor profile.

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon salt
8 tablespoons (1 stick) cold unsalted butter, cubed
2 cups grated cheddar or pepper jack cheese
1 egg, lightly beaten
2-3 fresh jalapeño peppers, finely minced

Preparation

In a large mixing bowl, combine the all-purpose flour and salt. Cut in the cold, cubed butter using a pastry knife or two forks until the mixture resembles coarse crumbs. This step ensures that the shortbread will have that desired tender, crumbly texture.

Stir in the lightly beaten egg until just combined, then gently fold in the grated cheese and finely minced jalapeños. The cheese adds a rich, savory flavor, while the jalapeños contribute a subtle heat that perfectly balances the buttery base.

Gather the dough into a ball and wrap it tightly in plastic wrap. Refrigerate the dough for at least 1 hour. Chilling the dough is crucial as it helps the butter firm up, which in turn creates that classic shortbread texture when baked.

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Use the flat bottom of a mug or jar to gently press each cookie, flattening them slightly to ensure even baking.

Bake the cookies for 14-18 minutes, or until the edges begin to turn a light golden brown. This slight browning is a sign that the cookies have reached the perfect level of doneness, with a crisp exterior and a tender interior.

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This resting period ensures that the cookies set properly and develop their full flavor.

Bonus Tip: For an extra kick, consider adding a pinch of smoked paprika or cayenne pepper to the dough. This will enhance the spicy notes and add a subtle smoky flavor, making the cookies even more irresistible.

Conclusion:

These Cheddar and Jalapeño Shortbread Cookies are a delightful savory treat that stands out in a world of sweet confections. Perfectly balanced with the richness of cheese and the zing of jalapeño, they make for an ideal snack or appetizer. Pair them with a cold beverage or serve them alongside a cheese platter for a gourmet touch at your next event. Enjoy the melt-in-your-mouth texture and the burst of flavor in every bite—these cookies are sure to become a new favorite in your recipe collection.