Chili has long been an iconic American dish, evoking images of cozy kitchens and hearty meals. The deep, complex flavors of chili, whether served on top of a hot dog or enjoyed solo in a bowl, make it a quintessential comfort food. The idea of making chili might seem daunting, especially with recipes that call for a multitude of ingredients and time-consuming steps. However, with this Classic Chili Parlor Chili recipe, you can enjoy the rich taste of homemade chili with minimal fuss. This one-pot recipe combines simplicity with classic flavors to create a dish that feels both nostalgic and effortless.

The beauty of this recipe lies in its simplicity. You start by searing ground beef in a pot, which releases the fat and enhances the chili’s richness. After this, the rest of the ingredients are added all at once—a method often referred to as “dump-and-pour.” While some recipes call for blooming spices in hot oil to deepen their flavors, this straightforward approach allows you to skip extra steps and still achieve a delicious result.

As the chili simmers, its color deepens, and the aroma fills the kitchen. This recipe includes a few unexpected ingredients that elevate the flavor profile. Unsweetened cocoa powder adds depth, reminiscent of Mexican mole, complementing the spices and enhancing the overall taste. Soy sauce, often associated with Asian cuisine, brings an earthy savoriness that surprises and delights.

Bonus Tip: For a touch of creativity, consider using this chili as a topping for baked potatoes or a filling for chili-stuffed peppers. And if you’re a fan of variations, try making Cincinnati chili—a delightful twist where this chili is served over spaghetti for a unique meal experience.

In conclusion, this Classic Chili Parlor Chili is perfect for busy weeknights or casual gatherings. Its versatility allows for a variety of toppings and uses, from traditional hot dog toppings to hearty chili spaghetti. The best part? It freezes well, so you can make a big batch and enjoy it anytime you crave a comforting bowl of chili. With just 40 minutes of cooking, you’ll have a dish that’s both satisfying and easy to prepare, making it a staple you’ll return to time and again.

Classic Chili Parlor Chili

Yield(s): Serves 6

Preparation Time: 10 minutes
Cooking Time: 40 minutes

Ingredients:

• 1 tablespoon olive oil
• 1 lb ground beef (90/10 or 80/20)
• 2 cups beef or chicken broth
• ½ cup tomato sauce or puree
• 1 tablespoon chili powder
• 1 tablespoon unsweetened cocoa powder
• 2 teaspoons Worcestershire sauce
• 2 teaspoons chili flakes
• 2 teaspoons paprika
• 2 teaspoons soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper, to taste

Preparation:

1. Heat olive oil in a large pot over medium heat. Add ground beef, breaking it up with a spoon or spatula. Cook for 3-5 minutes, until most of the pink is gone.
2. Add beef or chicken broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper to the pot.
3. Bring the mixture to a simmer. Reduce the heat, cover the pot, and cook for 35-40 minutes, stirring frequently to prevent the chili from sticking to the bottom.
4. Season with salt and pepper to taste. Serve hot and enjoy!