I can never resist trying a new cookie recipe, and today’s treat was an absolute no-brainer, must-try for me. Cinnamon Cream Cheese Cookies. Two of my favorite ingredients in one delightful cookie. Sign me up! A rich dough comes together with about half a block of cream cheese, then each dough ball is rolled in a sweet and spiced cinnamon mixture before they’re baked to perfection. If you’re looking for a cozy fall activity, these cookies are calling your name.

Initially, I wondered if these cookies would be similar to snickerdoodles (another favorite!), but the texture is quite different here. The dough is made with powdered sugar and rises when baked, resulting in a more pillow-y texture than the typically chewy snickerdoodle. If you like a cakey cookie, then this recipe was made for you.

I firmly believe that one can never have enough cookie recipes in their collection, and once you try these Cinnamon Cream Cheese Cookies, they will surely earn a place in your recipe box. Whether it’s for a fall get-together, holiday baking, or just a sweet treat, they’re the perfect choice. Happy baking!

Ingredients:

• ½ cup butter (1 stick), room temperature
• 4 oz cream cheese (½ block), room temperature
• 1 ½ cups powdered sugar
• 1 egg
• 1 ½ teaspoon vanilla extract
• 1 ¾ cup flour
• ¾ teaspoons baking powder
• ½ teaspoon salt
• ¼ cup sugar
• 1 tablespoon cinnamon

Preparation:

1. Cream the Butter and Cream Cheese: In a large bowl, combine the butter and cream cheese. Beat until the mixture is light and smooth.
2. Add Sugar and Egg: Mix in the powdered sugar until fully combined. Then, add the egg and vanilla extract, mixing until smooth.
3. Combine Dry Ingredients: In a small bowl, sift together the flour, baking powder, and salt. Slowly incorporate the dry ingredients into the wet mixture, blending until just combined.
4. Chill the Dough: Cover the bowl and chill the dough in the fridge for a minimum of 60 minutes.
5. Preheat the Oven: When ready to bake, preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Prepare Cinnamon Mixture: In a small bowl, sift together the sugar and cinnamon.
7. Shape the Cookies: Scoop and roll the dough into balls about 1 inch in diameter. Roll each ball in the cinnamon-sugar mixture until fully coated.
8. Bake the Cookies: Arrange the dough balls on the baking sheet a couple of inches apart, as they will spread. Bake for 8-10 minutes, until the edges are set and the cookies are slightly puffed.
9. Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Bonus Tip:

For an extra burst of flavor, try adding a dash of nutmeg or allspice to the cinnamon-sugar mixture. It adds a delightful depth of warmth to these already scrumptious cookies.

Conclusion:

These Cinnamon Cream Cheese Cookies are a delightful treat that combines the creaminess of cream cheese with the warm, sweet spice of cinnamon. Perfect for cozy fall days or holiday baking, they offer a cakey, pillow-y texture that sets them apart from other cookies. Easy to make and sure to impress, this recipe is a must-add to your collection. Enjoy every bite and happy baking!