Double Strawberry Cake: A Delightful Twist on a Classic Flavor

Strawberries and cream are a timeless combination that never fails to delight. The vibrant, juicy berries paired with creamy sweetness are perfect for any occasion. While summer might be the traditional time to enjoy strawberry recipes, this Double Strawberry Cake brings those fruity flavors into any season, making it an irresistible treat all year long. With a simple approach using a boxed cake mix and topped with luscious strawberry cream cheese frosting, this cake is both easy to make and incredibly delicious.

Ingredients:

Cake:

• 1 (14.25 oz) box white cake mix
• 3 1/2 tablespoons all-purpose flour
• 1 (3 oz) box strawberry jello
• 1/2 cup water
• 3/4 cup vegetable oil
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup strawberry puree (from fresh or frozen berries)

Frosting:

• 1 (8 oz) package cream cheese, room temperature
• 1/2 cup butter (1 stick), room temperature
• 1 cup strawberry puree
• 4-5 cups powdered sugar

Preparation:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Mix the Cake Batter: In a large bowl, combine the cake mix, all-purpose flour, and strawberry jello powder. Sift the ingredients together for an even distribution. Add the eggs, vegetable oil, water, vanilla extract, and 1 cup of strawberry puree. Mix until smooth and well combined.
3. Bake the Cake: Pour the batter into the prepared baking dish. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
4. Prepare the Frosting: While the cake cools, make the frosting. In a large bowl, beat together the cream cheese and butter until smooth. Gradually add 1 cup of strawberry puree and continue to mix. Slowly incorporate powdered sugar, one cup at a time, until you reach your desired consistency.
5. Frost the Cake: Once the cake is completely cool, spread the strawberry cream cheese frosting evenly over the top. For best results, refrigerate the frosted cake until ready to serve to keep the frosting fresh.

Bonus Tip: For an extra touch, garnish the top of the cake with fresh strawberry slices or a sprinkle of crushed graham crackers for added texture and visual appeal.

Conclusion: This Double Strawberry Cake is a delightful way to enjoy the beloved combination of strawberries and cream in a fun and flavorful dessert. Its easy preparation and vibrant color make it perfect for special occasions like Valentine’s Day, baby showers, or birthdays. Whether you’re celebrating a special event or simply indulging in a sweet treat, this cake is sure to be a hit with everyone who tastes it. Enjoy the blend of fresh strawberry flavor and creamy frosting in every bite!