Classic Pecan Fudge

Indulge in the rich and creamy goodness of Classic Pecan Fudge. This timeless treat combines the deep, caramelized flavors of brown sugar and butter with the smoothness of evaporated milk, all brought together with a hint of vanilla and a touch of salt. Finished with a generous mix of crunchy pecans or walnuts, this fudge is a delightful blend of sweet and savory that will satisfy your sweet tooth. Perfect for holidays, special occasions, or just because, this fudge recipe is a must-try for any dessert lover.

Ingredients

• 2 cups brown sugar
• 1 cup (2 sticks) unsalted butter
• 3 cups powdered sugar, sifted
• 1 (5 oz.) can evaporated milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup pecans or walnuts, roughly chopped
• Non-stick spray, as needed

Preparation

1. Preparing the Pan: Grease a 9×5-inch loaf pan with non-stick spray, then line the pan with parchment paper or plastic wrap. This will make it easier to remove the fudge once it has set.
2. Melting the Butter and Sugar: In a heavy-bottomed saucepan over medium-low heat, combine the butter and brown sugar. Stir continuously until the butter has melted and the sugar has dissolved, about 2-3 minutes. This creates a rich, caramel-like base for the fudge.
3. Adding the Milk: Pour in the evaporated milk and bring the mixture to a boil. Once it starts boiling, remove the saucepan from the heat and let it cool for about 30 minutes, or until it is cool to the touch. This step helps to thicken the mixture and enhance its creamy texture.
4. Incorporating Vanilla and Salt: Stir in the vanilla extract and salt until well combined. The vanilla adds a lovely aroma and depth of flavor, while the salt balances the sweetness.
5. Mixing in the Sugar: Gradually beat in the sifted powdered sugar, working in batches to ensure it is fully incorporated. This will thicken the fudge mixture and give it a smooth, velvety consistency.
6. Adding the Nuts: Once the sugar is fully mixed in, fold in the roughly chopped pecans or walnuts. The nuts add a delightful crunch and enhance the overall texture of the fudge.
7. Setting the Fudge: Transfer the mixture to the prepared loaf pan, spreading it evenly. Refrigerate the fudge, uncovered, for 20-25 minutes, or until it is set.
8. Serving: Once the fudge has set, remove it from the pan using the parchment paper or plastic wrap. Slice it into squares, serve, and enjoy!

Bonus Tip

For an extra layer of flavor, toast the pecans or walnuts in a dry skillet over medium heat for a few minutes before adding them to the fudge. This simple step will enhance their natural nutty flavor and add a deeper, richer taste to your fudge.

Conclusion

This Classic Pecan Fudge is a perfect treat for any occasion. Its rich, creamy texture combined with the crunch of toasted nuts makes it a delightful indulgence that everyone will love. Whether you’re making it for a holiday gift, a party, or just to satisfy your sweet tooth, this fudge is sure to impress. Enjoy the delicious blend of flavors and textures in every bite!