If you’re looking for a quick and satisfying appetizer or snack that will impress everyone at the table, these Cheesy Ham Crescent Sticks are the perfect solution. With just a few ingredients and minimal prep time, you can create a delicious, melty, and savory treat that combines the classic flavors of ham and cheddar cheese with the buttery, flaky goodness of crescent dough. These sticks are ideal for gatherings, game day snacks, or even a fun weeknight dinner. The combination of the gooey cheese and the flavorful glaze will have everyone reaching for more!

Ingredients:

2 tubes crescent dough sheets
1 lb deli-sliced ham
8 cheddar cheese sticks
¼ cup butter, melted
1 tsp Worcestershire sauce
½ Tbsp Dijon mustard
½ Tbsp dried minced onion or onion powder
½ Tbsp poppy seeds

Instructions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper to ensure the crescent sticks don’t stick.

Prepare the Dough: Unroll the crescent dough sheets on a clean surface. Cut each sheet into 4 equal pieces, resulting in 8 dough pieces in total.

Assemble the Sticks: Take a slice of ham and place it on each piece of dough. Next, lay a cheddar cheese stick on top of the ham. Fold the ends of the dough over the cheese and ham, then roll it up to encase the filling completely.

Arrange on the Baking Sheet: Place the assembled crescent sticks on the prepared baking sheet, leaving a little space between each one.

Make the Glaze: In a small mixing bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds. Stir well to create a flavorful glaze.

Apply the Glaze: Generously brush the butter mixture over each crescent stick, making sure to cover the entire surface for maximum flavor.

Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent sticks are golden brown and the cheese is melted and bubbly.

Serve: Remove the sticks from the oven and let them cool slightly before serving. Enjoy these cheesy delights while they’re still warm for the best experience!

Bonus Tip: For an extra kick, try adding a thin layer of honey mustard or a sprinkle of crushed red pepper flakes inside the dough before rolling it up. This will add a subtle tangy heat that complements the savory ham and cheese perfectly.

Conclusion:
These Cheesy Ham Crescent Sticks are more than just a simple snack; they’re a crowd-pleasing favorite that’s sure to become a staple in your recipe collection. With their easy preparation and irresistible flavor, you’ll find yourself making these time and time again. Whether for a party, a casual get-together, or a cozy family night in, these crescent sticks deliver a delightful combination of textures and tastes that everyone will love. Serve them up hot, and watch them disappear in no time!