Description

Pineapple Chicken and Rice is an enticing dish that brings together the sweetness of pineapple with the savory goodness of chicken, all served over a bed of fluffy rice. This dish is a tropical delight that combines vibrant flavors and textures to create a meal that’s both satisfying and refreshing. Whether you’re looking for a quick weeknight dinner or something to impress guests at your next gathering, Pineapple Chicken and Rice fits the bill perfectly. With its balance of sweet and savory, this dish is a true crowd-pleaser.

Ingredients

• For the Chicken:
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• For the Sauce:
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch mixed with 2 tablespoons cold water
• 1/2 cup diced pineapple (fresh or canned)
• For the Rice:
• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon butter
• 1/4 teaspoon salt
• Garnish:
• Sliced green onions
• Chopped cilantro
• Sesame seeds (optional)

Preparation Method

1. Boil 2 cups of water in a medium saucepan.
2. Add rice, butter, and salt, then reduce heat to low, cover, and simmer for 18-20 minutes.
3. Fluff the rice with a fork and keep warm.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add chicken pieces and season with garlic powder, onion powder, paprika, salt, and pepper.
6. Cook chicken until golden brown and cooked through, about 6-8 minutes, then remove from skillet.
7. In the same skillet, combine pineapple juice, soy sauce, and brown sugar, and bring to a simmer.
8. Stir in cornstarch mixture and cook until sauce thickens, about 2-3 minutes.
9. Add diced pineapple to the sauce.
10. Return chicken to the skillet and toss with the sauce, simmer for another 2-3 minutes.
11. Serve chicken over rice and garnish with green onions, cilantro, and sesame seeds if desired.

Tips and Conclusion

For an extra touch of flavor, try marinating the chicken in a mixture of pineapple juice, soy sauce, and a touch of ginger for 30 minutes before cooking. This adds depth to the dish and infuses the chicken with even more of that sweet-tangy pineapple flavor.

Pineapple Chicken and Rice is more than just a meal; it's a flavorful escape to the tropics. The combination of tender chicken, sweet pineapple, and savory sauce creates a harmonious balance that delights the palate. This dish is not only delicious but also versatile, making it perfect for any occasion. Whether served as a casual family dinner or a festive gathering, Pineapple Chicken and Rice is sure to impress and satisfy. Enjoy this tropical treat and let it transport you to a sunny paradise with each bite!