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Chewy Coconut Bars

Chewy Coconut Bars

Description

These easy Chewy Coconut Bars deliver sweet, chewy perfection loaded with tropical coconut flavor. With just 10 minutes of prep, this homemade dessert comes together quickly and bakes to golden perfection in only 30 minutes. Featuring a buttery, shortbread-like base packed with toasted coconut, these bars strike the perfect balance between crispy edges and a soft, fudgy center. Whether enjoyed as an afternoon treat or a sweet snack, these bars will keep you coming back for more!

Ingredients

Preparation Method

1. Preheat oven to 350 degrees Fahrenheit or 175 degrees Celsius. Line a 9-inch square baking pan with parchment paper and spray with nonstick cooking spray.

2. Melt butter in a medium saucepan over medium-low heat until browned, then remove from heat and whisk in brown sugar.

3. Whisk in eggs, vanilla extract, salt, and baking powder until combined. Fold in flour and coconut gently until just mixed.

4. Pour batter into the prepared baking pan and smooth the top.

5. Bake for 20 minutes or until edges are set and lightly golden, with a slightly soft center.

6. Let the bars cool completely in the pan before cutting into squares. Store in an airtight container at room temperature for up to 3 days.

Tips and Conclusion

For extra texture and flavor, consider mixing in mini chocolate chips or chopped nuts. You can also drizzle melted chocolate over the bars for a decadent finishing touch. If you prefer a deeper caramel-like sweetness, use dark brown sugar instead of light brown sugar.

Chewy Coconut Bars are a simple yet irresistible treat for any coconut lover. Their buttery, chewy texture and rich coconut flavor make them a delightful dessert or snack. If you enjoyed this recipe, try other coconut-inspired treats like coconut macaroons or toasted coconut blondies. Let us know how your bars turned out and share your favorite variations!

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