Description

This recipe takes a classic Midwestern dish and gives it a delicious twist. With savory Polish sausage, tangy sauerkraut, hearty potatoes, sweet apples, and aromatic herbs, it's the perfect meal for a cozy night in. The slow cooker makes it convenient and easy, allowing you to set it and forget it while you go about your day.

Ingredients

• 1 pound Polish sausage, sliced
• 1 jar (32 ounces) sauerkraut, drained
• 4 medium potatoes, quartered
• 2 apples, cored and sliced
• 1 cup chicken or vegetable broth
• 1 teaspoon caraway seeds
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Fresh parsley leaves for garnish

Preparation Method

1. Grease the bottom of the slow cooker.
2. Place drained sauerkraut in the bottom.
3. Layer quartered potatoes and sliced apples on top.
4. Brown sliced Polish sausage in a skillet and add to the slow cooker.
5. Pour chicken or vegetable broth over the ingredients.
6. Sprinkle caraway seeds, bay leaf, thyme, rosemary, salt, and pepper on top.
7. Cover and cook on low for 6-8 hours or high for 3-4 hours.
8. Optional: Add shredded cheese 15 minutes before serving.
9. Serve hot, garnished with fresh parsley.

Tips and Conclusion

For a milder flavor: Opt for sweet apples like Fuji or Gala. If you have picky eaters, you could also try using a milder sausage or chicken sausage.
Add a tangy twist: For extra tanginess, add a splash of apple cider vinegar to the slow cooker before cooking.
Vegetarian Version: Skip the sausage entirely, and add more potatoes or mushrooms for a hearty, vegetarian alternative.
Spicy Option: For a bit of heat, add red pepper flakes or use a spicy sausage variety.

This Slow Cooker Herb-Infused Polish Sausage, Sauerkraut, and Potatoes with Apples is a hearty, flavorful dish that is perfect for family dinners or special occasions. The slow-cooked sausage combined with the tangy sauerkraut and sweet apples is a satisfying balance of flavors. Serve it with a side of salad or crusty bread for a complete meal that will impress everyone at the table.

Don’t forget to share your version of this recipe with friends and family, and try out the variations to customize it to your liking. It’s an easy and comforting dish that will quickly become a family favorite!