Description

Let me introduce you to one of the most soul-satisfying dishes of all time: Salisbury Steak with Mushroom Gravy. This beloved classic is what happens when seasoned beef patties meet rich, savory mushroom gravy in a skillet of flavor and comfort. Think of it as a personal-sized meatloaf, perfectly seared and simmered in a silky gravy until tender and juicy.

Forget what you may remember from cafeteria lunches—this version is anything but bland. Each bite is packed with umami, coated in a luscious mushroom and onion gravy that pairs beautifully with mashed potatoes or buttery egg noodles. It’s easy enough for a weeknight dinner, yet elegant enough to serve to guests.

Whether you’re cooking for a crowd or meal prepping for the week ahead, this Salisbury steak recipe is hearty, budget-friendly, and guaranteed to impress.

Ingredients

• For the steak patties:
• 1 ½ lbs ground beef (80/20 for juiciness)
• ½ cup Italian-style breadcrumbs
• 2 large eggs, room temperature
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 2 teaspoons mustard powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 3 tablespoons olive oil
• For the mushroom gravy:
• 3 tablespoons unsalted butter
• 8 oz baby bella mushrooms, sliced (or white mushrooms)
• 1 large yellow onion, thinly sliced
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• ½ cup all-purpose flour
• 3 cups beef broth
• ¼ teaspoon salt
• Pinch of black pepper

Preparation Method

1. Combine ground beef, breadcrumbs, eggs, Worcestershire sauce, seasonings, and optional minced onion in a bowl. Mix and form into 4 thin oval patties.

2. Heat olive oil in a skillet over medium heat. Sear patties for 3 to 5 minutes on each side until browned. Remove patties and leave the drippings in the pan.

3. Melt butter in the same pan. Sauté sliced mushrooms and onions for 6 to 8 minutes until soft and golden. Add garlic and Italian seasoning, cooking for 1 more minute.

4. Sprinkle flour over the veggies, stirring to eliminate lumps. Gradually add beef broth while whisking until smooth. Bring to a gentle boil, then reduce heat and simmer for 8 to 10 minutes until slightly thickened.

5. Return patties to the pan, cover, and simmer on low-medium heat for about 10 minutes until cooked through and tender.

6. Serve hot over mashed potatoes, rice, or egg noodles with mushroom gravy on top. Enjoy.

Tips and Conclusion

For an extra kick of flavor, stir a splash of red wine or balsamic vinegar into the gravy before simmering. You can also use ground turkey or chicken for a leaner version—just be sure to adjust seasoning to taste.

Meal Prep Friendly:
These patties keep beautifully in the fridge for up to 4 days and can be frozen for up to 3 months. Reheat in the microwave or in a covered skillet with a splash of broth for added moisture.

There’s something deeply comforting about a dish like Salisbury Steak with Mushroom Gravy. It’s classic, hearty, and full of down-home flavor that satisfies every time. Whether you grew up with this dish or are discovering it for the first time, it’s bound to become a go-to in your comfort food rotation.

Craving more cozy meals? Don’t miss out on our Creamy Garlic Mashed Potatoes, Homestyle Meatloaf, or Skillet Chicken with Herb Gravy. Bookmark this recipe, share it with a friend, and treat yourself to a truly satisfying dinner tonight!