Description

Creamy Slow Cooker Tapioca Pudding is a comforting and classic dessert that brings a touch of nostalgia to your table. Made with small pearl tapioca, whole milk, and a touch of vanilla, this pudding is rich, smooth, and lightly sweetened. The slow cooking process allows the tapioca pearls to become tender and translucent, creating a delightful texture that pairs perfectly with the creamy pudding base. Whether enjoyed warm or chilled, this dessert is a satisfying treat for any occasion

Ingredients

• Small Pearl Tapioca: ½ cup
• Whole Milk: 4 cups
• Granulated Sugar: ½ cup
• Large Eggs: 2, lightly beaten
• Vanilla Extract: 1 teaspoon
• Salt: ¼ teaspoon

Preparation Method

1. Rinse tapioca pearls under cold water and drain.
2. In a slow cooker, combine rinsed tapioca, whole milk, sugar, and salt; stir well.
3. Cover and cook on low for 4 hours, stirring every hour.
4. Lightly beat the eggs in a small bowl.
5. Temper the eggs by slowly adding a cup of the hot mixture while whisking.
6. Pour the tempered eggs back into the slow cooker and stir to combine.
7. Cover and cook on low for an additional 30 minutes, stirring occasionally until thickened.
8. Stir in vanilla extract.
9. Serve warm or refrigerate for a chilled version.

Tips and Conclusion

Tips
Consistency Check: The pudding should be thickened and have a creamy consistency. If it seems too runny, allow it to cook a bit longer, checking every 15 minutes.
Sweetness Adjustment: Taste the pudding before serving and adjust the sweetness if needed by adding a little more sugar.
Conclusion
This Creamy Slow Cooker Tapioca Pudding is an easy and indulgent dessert that's perfect for making ahead of time. The slow cooking method ensures that the tapioca pearls are perfectly tender and the pudding is rich and creamy. Whether served warm or chilled, it's a versatile treat that can be enjoyed as a comforting finish to any meal or as a sweet treat on its own. Enjoy this classic dessert with your favorite toppings or simply as it is!