Description

This Hearty Vegetable Frittata is a delicious and versatile dish that highlights the best of fresh vegetables in a savory, egg-based casserole. Featuring a mix of potatoes, broccoli, and colorful peppers, this frittata is perfect for breakfast, brunch, or even a light dinner. The combination of garlic, onion, and cherry tomatoes adds depth of flavor, while the eggs bind everything together into a satisfying, protein-packed meal. This dish is not only nutritious but also highly customizable—feel free to add your favorite vegetables or cheese for extra flavor

Ingredients

• 4 potatoes, peeled and diced
• 1 broccoli, cut into florets
• 2 teaspoons salt, divided
• 1 onion, finely chopped
• 1 carrot, peeled and diced
• Olive oil
• 2 cloves garlic, minced
• 1 red pepper, diced
• 2 small green peppers, diced
• A handful of cherry tomatoes, halved
• 4 eggs

Preparation Method

1. Peel and dice the potatoes, chop broccoli, onion, carrot, garlic, red and green peppers, and halve cherry tomatoes.
2. Heat olive oil in a large skillet over medium heat, add potatoes and salt, and cook until tender and golden brown for 10-15 minutes. Remove and set aside.
3. In the same skillet, sauté onion, carrot, and garlic for 5 minutes until tender.
4. Add broccoli, red pepper, and green peppers, cooking until broccoli is bright green and tender for about 5 minutes. Stir in cherry tomatoes and cook for 2 more minutes.
5. Return the cooked potatoes to the skillet, stir to combine, and adjust seasoning with salt and pepper.
6. In a bowl, whisk eggs with salt and pepper, then pour over the vegetables in the skillet.
7. Reduce heat to low, cover, and cook for 10-15 minutes until eggs are set.
8. Optional: Preheat broiler and cook frittata under it for 1-2 minutes for a crispy top.
9. Remove from heat, let cool slightly, slice, and serve warm or at room temperature. Enjoy.

Tips and Conclusion

Bonus Tips
Customization: Feel free to add cheese, such as cheddar or feta, to the egg mixture for added richness. You can also incorporate other vegetables like spinach or mushrooms.
Make Ahead: The frittata can be made ahead and stored in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Reheat in the oven or microwave before serving.
Conclusion
This Hearty Vegetable Frittata is a wonderful way to use up a variety of fresh vegetables while creating a satisfying meal. The combination of flavors and textures makes it a versatile dish that can be enjoyed any time of day. Whether you serve it for breakfast, brunch, or a light dinner, this frittata is sure to be a hit with your family and friends. Enjoy the ease of preparation and the delicious results of this nourishing and flavorful dish!