Description

This decadent Chocolate Cheesecake Layer Cake combines rich chocolate cake layers with a creamy chocolate cheesecake filling, all frosted with a luscious chocolate buttercream. Perfect for special occasions or whenever you're in the mood for a chocolate indulgence, this cake is a showstopper with its layers of velvety cheesecake and moist chocolate cake, finished with a smooth and creamy chocolate frosting

Ingredients

• For the Chocolate Cake Layers:
• 1 cup (130g) all-purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water
• For the Chocolate Cheesecake:
• 24 oz (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz (169g) semi-sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature
• For the Chocolate Buttercream:
• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt
• 2 1/4 cups (380g) chocolate chips

Preparation Method

1. Preheat oven to 300°F and line a 9-inch cake pan with foil.
2. Beat cream cheese, sugar, and cocoa powder in a bowl. Add sour cream and vanilla, then melted chocolate. Mix in eggs one at a time.
3. Place the cake pan in a larger pan with warm water. Bake for 50 minutes, then cool in the oven for 1 hour. Refrigerate for 4 hours or overnight.
4. In a bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix wet ingredients in another bowl, then combine with dry ingredients. Stir in hot water.
5. Divide batter into two greased 9-inch pans. Bake at 350°F for 25-30 minutes. Cool for 10 minutes, then transfer to a wire rack.
6. Beat butter until creamy. Gradually add cocoa and powdered sugar, then heavy cream and salt. Stir in chocolate chips.
7. Place one chocolate cake layer on a plate, spread buttercream, and add the chilled cheesecake layer. Frost the top and sides with buttercream.
8. Slice and serve the cake. Enjoy!

Tips and Conclusion

Tips:
Cheesecake Tips: Ensure the cream cheese is at room temperature to avoid lumps in the batter. For a smoother texture, make sure the melted chocolate is slightly cooled before adding it to the mixture.
Cake Texture: The hot water in the cake batter helps to create a moist and tender crumb. Be sure not to overmix the batter to keep the cake light and fluffy.
Conclusion
This Chocolate Cheesecake Layer Cake is a delightful fusion of creamy cheesecake and moist chocolate cake, topped with a velvety chocolate buttercream. Whether you're celebrating a special occasion or just indulging in a sweet treat, this cake offers a luxurious and satisfying dessert experience. Enjoy each rich and decadent bite with a side of whipped cream or fresh berries for an extra touch of elegance