Description

This hearty and spicy beef stew is packed with tender beef, vibrant vegetables, and flavorful spices. It’s the perfect meal to warm you up on a cold day, offering a satisfying combination of textures and bold flavors. Follow this step-by-step guide to create a delicious stew that will quickly become a favorite

Ingredients

• 1 lb beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups beef broth
• 1 tablespoon tomato paste
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 cup frozen corn kernels
• 1 can (15 oz) kidney beans, drained and rinsed
• Fresh cilantro, chopped (optional, for garnish)

Preparation Method

1. Brown the beef in olive oil with salt and pepper for 5-7 minutes, then set aside.
2. Sauté diced onion, minced garlic, sliced carrots, and celery for 5 minutes until softened.
3. Add diced red and green bell peppers and cook for 3 minutes.
4. Stir in tomato paste, chili powder, smoked paprika, ground cumin, and cayenne pepper, cooking for 1 minute.
5. Return the beef to the pot with diced tomatoes and beef broth, then bring to a boil.
6. Reduce heat, cover, and simmer for 45 minutes.
7. Add diced potatoes and frozen corn, cover, and simmer for 20-25 minutes.
8. Stir in drained kidney beans and heat for 5 minutes.
9. Taste and adjust seasoning, then serve hot.

Tips and Conclusion

Bonus Tips:
Adjust the Spice Level: If you prefer a milder stew, reduce the amount of cayenne pepper or omit it altogether. For more heat, add extra cayenne or a diced jalapeño pepper.

Add a Smoky Flavor: For a deeper smoky flavor, consider adding a few drops of liquid smoke or a chipotle pepper in adobo sauce.

Make Ahead: This stew tastes even better the next day as the flavors continue to develop. Make a big batch and enjoy it throughout the week.

Conclusion:
This spicy beef stew is a perfect blend of tender meat, robust vegetables, and rich, spicy flavors. It's a versatile dish that can be adjusted to suit your spice preference, making it a hit for any crowd. Serve it with crusty bread or over rice for a complete meal. Enjoy the warmth and comfort of this delicious stew!