When you're in the mood for a meal that's warm, satisfying, and packed with flavor, this Baked Potato Chicken and Broccoli Casserole is just the dish to make. Combining tender red potatoes, savory chicken, fresh broccoli, crispy bacon, and a generous amount of cheese, this casserole brings together all the elements of comfort food in one delicious package. Whether you're cooking for a weeknight dinner or feeding a crowd, this recipe is sure to please everyone at the table
1. Preheat the oven to 350°F and grease a 10-inch square baking dish.
2. Boil cut potatoes in water until fork-tender, about 10-15 minutes, then drain and return to the pot.
3. Steam or roast broccoli until tender and cook bacon until crispy, then set aside.
4. Mash the potatoes with butter, sour cream, salt, pepper, garlic, and paprika until smooth.
5. Stir in broccoli, chicken, bacon, and half of the cheese until well combined.
6. Transfer the mixture to the baking dish, top with remaining cheese, and bake for 20-25 minutes until cheese is melted and golden.
7. Let cool for a few minutes, then serve and enjoy.
Bonus Tips
Add Some Spice: If you like a bit of heat, consider adding a pinch of cayenne pepper or red pepper flakes to the mashed potatoes for an extra kick.
Make It Ahead: This casserole can be assembled in advance and stored in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if starting from cold.
Vegetarian Option: For a vegetarian version, simply omit the chicken and bacon. You can add more vegetables like mushrooms or bell peppers to keep the dish hearty and satisfying.
Conclusion
This Baked Potato Chicken and Broccoli Casserole is the ultimate comfort food, combining the best of mashed potatoes, tender chicken, fresh broccoli, crispy bacon, and melty cheese. It's a dish that's sure to become a family favorite, offering both convenience and deliciousness. Perfect for any occasion, this casserole is not only easy to make but also easy to customize to suit your taste. Whether you're looking for a cozy weeknight meal or something special to serve guests, this recipe is a guaranteed crowd-pleaser. Serve it hot, and enjoy the warm, comforting flavors that make this dish so special!