Parmesan Baked Pork Chops are a simple yet delicious meal that combines tender, juicy pork chops with a crispy, cheesy coating. This recipe is perfect for a quick weeknight dinner or a special meal with family and friends. With just a few ingredients and minimal prep time, you can have a flavorful dish that everyone will love
1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper or cooking spray.
2. In a shallow dish, mix grated Parmesan cheese, breadcrumbs, garlic powder, paprika, dried parsley, salt, and black pepper.
3. Pat the pork chops dry and brush with olive oil.
4. Dip each pork chop in beaten eggs, then coat with the breadcrumb mixture, pressing firmly.
5. Place the coated pork chops on the baking sheet and bake for 25-30 minutes until golden brown and the internal temperature reaches 145°F (63°C).
6. Let the pork chops rest before serving with your favorite sides.
Bonus Tips
Add Fresh Herbs: For an extra burst of flavor, consider adding fresh herbs like rosemary or thyme to the breadcrumb mixture.
Spice it Up: If you like a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture.
Use Bone-In Pork Chops: Bone-in pork chops can also be used for this recipe. They may require a slightly longer cooking time but offer more flavor and juiciness.
Pair with a Sauce: These pork chops pair beautifully with a variety of sauces, such as a lemon-butter sauce, honey mustard, or a simple garlic aioli.
Conclusion
These Parmesan Baked Pork Chops are an easy and delicious way to enjoy a flavorful meal with minimal effort. The combination of Parmesan cheese and seasoned breadcrumbs creates a crispy, golden crust that perfectly complements the tender pork chops. Whether you're cooking for a busy weeknight or a special occasion, this recipe is sure to impress. Serve with your favorite sides and enjoy a comforting, satisfying meal that the whole family will love!