This Crock-Pot Broccoli Cheese Soup is the perfect recipe for when you want a warm, comforting meal with minimal effort. The slow cooker does all the work, allowing the flavors to meld together and creating a creamy, cheesy soup that’s packed with tender broccoli. Perfect for a chilly day or whenever you’re craving something cozy, this soup is sure to be a hit with the whole family
1. Chop broccoli, onion, and garlic.
2. Combine vegetables in the slow cooker with chicken broth, salt, pepper, and optional spices.
3. Cook on low for 4 to 6 hours until broccoli is tender.
4. Make a roux by melting butter, whisking in flour, then adding heavy cream until thickened.
5. Stir the cream mixture and shredded cheddar into the slow cooker until smooth.
6. Adjust seasoning, serve hot, and garnish as desired.
Bonus Tips
Use Different Cheeses: For a more complex flavor, try mixing in other cheeses like sharp cheddar, Gruyère, or even a little Parmesan.
Add Protein: For a heartier meal, stir in some cooked, diced chicken or ham during the last 30 minutes of cooking.
Blended Variation: For a smoother soup, use an immersion blender to puree the soup before adding the cheese, or blend part of the soup to keep some texture.
Make it Vegetarian: Substitute vegetable broth for chicken broth to make this soup vegetarian-friendly.
Conclusion
This Crock-Pot Broccoli Cheese Soup is a creamy, comforting dish that’s perfect for any occasion. With minimal prep and the ease of slow cooking, it’s a recipe that you can set and forget, coming back to a delicious, homemade meal. The combination of tender broccoli, rich cheddar cheese, and a hint of spice makes this soup a family favorite. Serve it up with your favorite bread or a simple salad, and enjoy the cozy, satisfying flavors of this classic soup!