Description

The combination of apples, cinnamon, and pork creates a beautifully balanced dish that’s both savory and subtly sweet. This Apple Cinnamon Pork Loin Roast is an easy yet elegant recipe perfect for a cozy family dinner or a special occasion. Slow-cooked to perfection, the pork loin becomes tender and juicy while absorbing the rich flavors of apples, cinnamon, and a touch of sweetness from brown sugar. This recipe is not only simple to prepare but also a comforting and delicious dish that will leave everyone asking for seconds

Ingredients

• 3-4 pound pork loin roast
• 2 large apples (Granny Smith or Honeycrisp work well), sliced
• 1 large onion, sliced
• 1 cup apple cider or apple juice
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• Fresh thyme or rosemary for garnish (optional)

Preparation Method

1. Season the pork loin with salt, pepper, and cinnamon.
2. Sear the pork in olive oil until golden brown, then set aside.
3. Layer sliced apples and onions in the slow cooker.
4. Place the seared pork on top of the apples and onions.
5. Mix apple cider, brown sugar, cinnamon, and nutmeg, then pour over the pork and vegetables.
6. Cover and cook on low for 6-8 hours until the pork reaches 145°F.
7. Baste the pork occasionally with the juices from the slow cooker.
8. Remove the pork, let it rest for 10 minutes, then slice.
9. Serve with apples and onions, drizzled with juices, and garnish if desired.

Tips and Conclusion

Bonus Tips:
Choosing the Right Apples: Granny Smith apples are perfect for this recipe as their tartness balances the sweetness of the brown sugar. Honeycrisp apples are also a great option if you prefer a slightly sweeter flavor.

Add Vegetables: For a complete one-pot meal, add baby carrots, potatoes, or sweet potatoes to the slow cooker along with the apples and onions. They will absorb the same rich flavors and make for an easy side dish.

Caramelized Sauce: If you want a slightly thicker sauce, remove the cooking liquid from the slow cooker and reduce it in a saucepan over medium heat until it reaches your desired consistency.

Leftover Ideas: Leftover pork loin can be used to make delicious sandwiches, wraps, or salads the next day. Slice it thinly and enjoy it cold or reheated.

Conclusion:
This Apple Cinnamon Pork Loin Roast is the perfect example of how a few simple ingredients can create a dish that is packed with flavor. The combination of juicy pork, sweet apples, and warm cinnamon makes this meal feel both comforting and sophisticated. Best of all, the slow cooker does all the hard work for you, so you can enjoy a restaurant-quality meal with minimal effort. Whether you're serving it for a special family dinner or meal-prepping for the week, this recipe is sure to become a favorite in your rotation. Enjoy the tender, flavorful pork and the sweet, cinnamon-infused apples that make this dish unforgettable!