Description

If you're looking for a comforting, creamy, and delicious meal that’s perfect for chilly days, this Crock Pot Crack Potato Soup is the answer. With just a few simple ingredients, this soup is packed with rich flavors and hearty textures that make it a family favorite. The combination of tender potatoes, melted cheddar cheese, and savory seasonings creates a dish that feels like a warm hug in a bowl. Plus, it’s incredibly easy to prepare—just toss everything in your crock pot and let it cook to perfection

Ingredients

• 6 cups of diced potatoes, peeled
• 1 cup of shredded cheddar cheese
• 4 cups of chicken broth
• 1 cup of heavy cream
• 1 cup of sour cream
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of salt (or to taste)
• 1/2 teaspoon of black pepper (or to taste)
• 6 slices of bacon, cooked and crumbled (optional for garnish)
• 1/4 cup of chopped green onions (optional for garnish)

Preparation Method

Step 1: Prepare the Potatoes
Start by peeling and dicing your potatoes into bite-sized pieces. You’ll want to make sure they are evenly sized so they cook consistently. Place the diced potatoes in the crock pot.

Step 2: Add the Ingredients to the Crock Pot
Next, add the diced onion and minced garlic to the crock pot along with the potatoes. Pour in the chicken broth, making sure the potatoes are fully submerged in the liquid. Season with salt and pepper. This will be the base of your soup, and the chicken broth will give it a rich, savory flavor.

Step 3: Cook on Low
Set your crock pot to LOW and cook the soup for about 6 to 8 hours, or until the potatoes are tender and easily pierced with a fork. The long, slow cooking process allows the potatoes to absorb all the flavors and break down slightly, creating a creamy texture.

Step 4: Blend the Soup
Once the potatoes are tender, use a potato masher or an immersion blender to mash the potatoes directly in the crock pot. You can mash them to your desired consistency—leave a few chunks for a heartier soup, or mash them completely for a smoother, creamier texture.

Step 5: Add Cream and Cheese
After mashing the potatoes, stir in the heavy cream and sour cream. This will give the soup its signature creamy texture and rich flavor. Then, add the shredded cheddar cheese and stir until it’s fully melted and incorporated into the soup.

Step 6: Adjust Seasonings
Taste the soup and adjust the seasonings as needed. Add more salt and pepper if desired, or even a pinch of cayenne pepper if you like a little heat. Let the soup simmer for an additional 10-15 minutes on low to allow all the flavors to meld together.

Step 7: Serve and Garnish
Once the soup is ready, ladle it into bowls and garnish with crumbled bacon, shredded cheese, and chopped green onions if you like. These toppings add extra texture and flavor, making the soup even more irresistible

Tips and Conclusion

Bonus Tip:
For an even richer flavor, you can add a splash of smoked paprika or swap out the cheddar for another cheese like gouda or Monterey Jack. If you're a fan of a thicker soup, stir in a tablespoon of flour mixed with a little broth before adding the cream to give it more body.

Conclusion:
This Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for cozy dinners or a lazy weekend lunch. The creamy potatoes, rich cheddar, and the option to add crispy bacon make this soup a winner every time. It’s easy to customize and even easier to prepare, making it a must-have in your crock pot recipe collection. Whip up a batch today and enjoy a bowl of pure comfort!