If you're looking for a comforting, creamy, and delicious meal that’s perfect for chilly days, this Crock Pot Crack Potato Soup is the answer. With just a few simple ingredients, this soup is packed with rich flavors and hearty textures that make it a family favorite. The combination of tender potatoes, melted cheddar cheese, and savory seasonings creates a dish that feels like a warm hug in a bowl. Plus, it’s incredibly easy to prepare—just toss everything in your crock pot and let it cook to perfection
1. Peel and dice potatoes and place them in the crock pot.
2. Add diced onion, minced garlic, chicken broth, salt, and pepper to the crock pot.
3. Cook on LOW for 6 to 8 hours until potatoes are tender.
4. Mash the potatoes in the crock pot to desired consistency.
5. Stir in heavy cream, sour cream, and shredded cheddar cheese until melted.
6. Taste and adjust seasonings, then simmer for 10 to 15 minutes.
7. Serve in bowls and garnish with bacon, cheese, and green onions.
Bonus Tip:
For an even richer flavor, you can add a splash of smoked paprika or swap out the cheddar for another cheese like gouda or Monterey Jack. If you're a fan of a thicker soup, stir in a tablespoon of flour mixed with a little broth before adding the cream to give it more body.
Conclusion:
This Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for cozy dinners or a lazy weekend lunch. The creamy potatoes, rich cheddar, and the option to add crispy bacon make this soup a winner every time. It’s easy to customize and even easier to prepare, making it a must-have in your crock pot recipe collection. Whip up a batch today and enjoy a bowl of pure comfort!