Description

This comforting casserole dish is the ultimate crowd-pleaser, packed with rich flavors and textures that will have your family coming back for seconds – and thirds! Whether you're hosting a family gathering, preparing a weeknight meal, or just looking to indulge in something hearty and satisfying, this dish fits the bill. It's a delightful combination of tender pasta, savory meats, and a creamy, cheesy sauce that binds everything together in a way that feels indulgent without being overly complicated. The best part? It’s incredibly versatile and easy to adjust to your family’s tastes and dietary preferences.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 can tomato sauce (8 oz)
• 2 cups elbow macaroni, cooked and drained
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese

Preparation Method

1. Cook ground beef in a skillet with olive oil until browned, breaking it into crumbles. Drain excess fat and set aside.
2. Sauté diced onion and minced garlic in the same skillet for 2-3 minutes until soft.
3. Add diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Stir and simmer for 10 minutes.
4. In a bowl, mix cooked macaroni with browned beef and pour sauce over it. Stir to coat.
5. Preheat oven to 350 degrees Fahrenheit. In a baking dish, layer half of the pasta mixture, half of the mozzarella and cheddar, the remaining pasta, and top with remaining cheeses and Parmesan.
6. Bake for 25-30 minutes until cheese is melted and bubbly.
7. Let rest for a few minutes before serving.

Tips and Conclusion

For an extra boost of flavor and texture, consider adding some cooked, crumbled bacon or a handful of sautéed mushrooms to the dish. These additions can provide a savory depth that takes the casserole to a whole new level. If you prefer a spicy kick, tossing in a teaspoon of crushed red pepper flakes with the sauce will bring some heat to the table. You can also swap out the ground beef for ground turkey or chicken if you’re looking for a lighter alternative.

There’s something undeniably satisfying about a homemade casserole, and this recipe is no exception. It combines the comfort of a traditional baked pasta dish with the ease and convenience that busy families need. With just a few simple ingredients, you can create a meal that’s both nourishing and incredibly flavorful. The versatility of this recipe allows you to make it your own, adding or swapping ingredients to suit your tastes or dietary preferences.

Next time you make this dish, consider doubling the recipe – it's that good! You’ll want to have leftovers on hand because it’s just as tasty when reheated. Whether for a weeknight dinner or a potluck gathering, this casserole is bound to be a hit with anyone who tries it. So, go ahead and give it a try, and watch as it quickly becomes a regular request in your home.