Description

This comforting casserole dish is the ultimate crowd-pleaser, packed with rich flavors and textures that will have your family coming back for seconds – and thirds! Whether you're hosting a family gathering, preparing a weeknight meal, or just looking to indulge in something hearty and satisfying, this dish fits the bill. It's a delightful combination of tender pasta, savory meats, and a creamy, cheesy sauce that binds everything together in a way that feels indulgent without being overly complicated. The best part? It’s incredibly versatile and easy to adjust to your family’s tastes and dietary preferences.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 can tomato sauce (8 oz)
• 2 cups elbow macaroni, cooked and drained
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese

Preparation Method

Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Break it up into crumbles as it cooks. Drain any excess fat and set the beef aside.
Sauté the Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes, until the onion is soft and translucent.
Prepare the Sauce: Add the diced tomatoes, tomato sauce, Italian seasoning, and a pinch of salt and pepper to the skillet. Stir everything together and let it simmer for about 10 minutes, allowing the flavors to meld.
Combine the Pasta and Beef: In a large mixing bowl, combine the cooked macaroni with the browned beef. Pour the tomato sauce over the mixture and stir until everything is evenly coated.
Layer the Casserole: Preheat your oven to 350°F (175°C). In a large baking dish, spread half of the pasta mixture in an even layer. Sprinkle half of the mozzarella and cheddar cheeses on top. Add the remaining pasta mixture and then top with the rest of the cheeses. Finish with a sprinkle of grated Parmesan.
Bake: Bake the casserole in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.
Serve: Let the casserole rest for a few minutes before serving to allow the flavors to settle.

Tips and Conclusion

For an extra boost of flavor and texture, consider adding some cooked, crumbled bacon or a handful of sautéed mushrooms to the dish. These additions can provide a savory depth that takes the casserole to a whole new level. If you prefer a spicy kick, tossing in a teaspoon of crushed red pepper flakes with the sauce will bring some heat to the table. You can also swap out the ground beef for ground turkey or chicken if you’re looking for a lighter alternative.

There’s something undeniably satisfying about a homemade casserole, and this recipe is no exception. It combines the comfort of a traditional baked pasta dish with the ease and convenience that busy families need. With just a few simple ingredients, you can create a meal that’s both nourishing and incredibly flavorful. The versatility of this recipe allows you to make it your own, adding or swapping ingredients to suit your tastes or dietary preferences.

Next time you make this dish, consider doubling the recipe – it's that good! You’ll want to have leftovers on hand because it’s just as tasty when reheated. Whether for a weeknight dinner or a potluck gathering, this casserole is bound to be a hit with anyone who tries it. So, go ahead and give it a try, and watch as it quickly becomes a regular request in your home.