Description

Stuffed cabbage rolls are a hearty, classic dish that brings together tender cabbage leaves filled with a savory meat and rice mixture, all simmered in a rich tomato sauce. This comforting meal is perfect for family dinners or special gatherings, combining wholesome ingredients and traditional flavors in every bite. Whether you’re familiar with this dish from childhood or trying it for the first time, you’ll love the flavorful, melt-in-your-mouth texture of these stuffed cabbage rolls. Best of all, they are surprisingly easy to make!

Ingredients

• 1 large head of cabbage
• 1 pound ground beef (or pork, or a mix)
• 1 cup cooked rice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 2 cups tomato sauce
• 1 cup beef broth (or water)
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 1 teaspoon vinegar (optional)
• Fresh parsley, for garnish

Preparation Method

1. Boil water and cook the whole cabbage head for 5-8 minutes until outer leaves soften. Remove and peel off 12 large leaves. Let cool.

2. In a bowl, mix 1 pound ground beef, 1 cup cooked rice, 1 chopped onion, 2 minced garlic cloves, 1 egg, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon paprika.

3. Place a cabbage leaf flat, add a spoonful of filling in the center, fold sides over, and roll tightly. Repeat for all leaves and filling.

4. In a saucepan, heat 1 tablespoon olive oil and sauté 1 chopped onion until soft. Add 2 cups tomato sauce, 1 cup beef broth, 1 tablespoon sugar, and 1 teaspoon vinegar. Simmer.

5. In a pot, layer a thin tomato sauce, place cabbage rolls seam side down, and cover with remaining sauce.

6. Cover and simmer on low heat for 45-60 minutes until fully cooked and tender.

7. Let rest briefly before serving, garnish with parsley, and serve hot with extra sauce.

Tips and Conclusion

Bonus Tip:
For extra flavor, try adding a handful of raisins or diced dried apricots to the meat and rice mixture before rolling the cabbage. This adds a subtle sweetness that complements the savory filling and rich tomato sauce. You can also add a splash of red wine to the tomato sauce for depth and complexity.

Conclusion:
Stuffed cabbage rolls are a timeless and satisfying dish that never fails to impress. The combination of tender cabbage, savory meat, and flavorful tomato sauce creates a comforting meal that will leave everyone at the table feeling satisfied. With its hearty ingredients and simple preparation, this recipe is perfect for both weeknight dinners and special occasions. Follow the steps and enjoy this classic dish with your loved ones!