Description

LongHorn Steakhouse is renowned for its exceptional flavors and signature dishes, and their Parmesan-Crusted Chicken is no exception. Imagine succulent, juicy chicken breasts coated in a flavorful Parmesan crust, perfectly seared to golden brown, then topped with a rich, savory garlic cream sauce. Whether you’ve had the pleasure of enjoying this dish at the restaurant or you’re new to the experience, recreating it at home allows you to capture that same savory satisfaction in your kitchen. This recipe brings the comforting flavors of Parmesan cheese, garlic, and tender chicken together, creating a meal that’s perfect for weeknights, special dinners, or even impressing guests. Let’s dive into how to make this mouthwatering dish at home.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 eggs, beaten
• 2 tablespoons olive oil
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1/4 cup chicken broth
• 1/4 cup shredded mozzarella cheese
• Fresh parsley for garnish (optional)

Preparation Method

Prepare the Chicken: Begin by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides. This step infuses the meat with flavor before it’s even breaded.

Bread the Chicken: In one bowl, whisk the eggs. In another, combine the Parmesan cheese and panko breadcrumbs. Dip each chicken breast in the egg mixture, ensuring it’s well-coated, and then press it into the Parmesan-panko mixture. Make sure both sides are thoroughly coated with the cheesy, crispy breading.

Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for about 5-6 minutes on each side, until the crust is golden brown and the chicken is cooked through. Remove the chicken from the pan and set aside.

Make the Garlic Cream Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the chicken broth and heavy cream, bringing the mixture to a simmer. Allow the sauce to thicken slightly, then stir in the mozzarella cheese until it melts and the sauce becomes smooth and creamy.

Assemble the Dish: Place the cooked chicken breasts on a baking sheet and spoon the garlic cream sauce over each piece. Optionally, sprinkle a bit more Parmesan or mozzarella cheese on top for an extra cheesy finish. Place the chicken under the broiler for 2-3 minutes, until the cheese is bubbly and golden brown.

Serve: Garnish with fresh parsley if desired, and serve the Parmesan-crusted chicken alongside your favorite sides. Mashed potatoes, roasted vegetables, or a fresh green salad would all complement this dish beautifully.

Tips and Conclusion

One of the keys to achieving that restaurant-quality crunch on your chicken is using panko breadcrumbs instead of regular breadcrumbs. Panko is lighter and flakier, providing a better texture when fried or baked. Also, be sure to press the breadcrumb-Parmesan mixture firmly onto the chicken so that it adheres well during cooking. This ensures a crispy, even coating that won’t fall off in the pan. For an even more indulgent finish, lightly drizzle some olive oil on top of the chicken before broiling—it adds extra richness and enhances the golden-brown crust.

LongHorn Steakhouse’s Parmesan-Crusted Chicken is the perfect combination of juicy chicken, a crunchy Parmesan-panko crust, and creamy garlic sauce, making it a crowd-pleasing dish that’s easy to prepare at home. Whether you’re cooking for your family or hosting guests, this meal brings comfort and sophistication to the table. Pair it with a glass of white wine or a refreshing iced tea, and enjoy a restaurant-quality experience without leaving your home. With its crispy exterior, tender interior, and rich sauce, this dish is sure to become a favorite in your recipe repertoire.