Description

LongHorn Steakhouse is renowned for its exceptional flavors and signature dishes, and their Parmesan-Crusted Chicken is no exception. Imagine succulent, juicy chicken breasts coated in a flavorful Parmesan crust, perfectly seared to golden brown, then topped with a rich, savory garlic cream sauce. Whether you’ve had the pleasure of enjoying this dish at the restaurant or you’re new to the experience, recreating it at home allows you to capture that same savory satisfaction in your kitchen. This recipe brings the comforting flavors of Parmesan cheese, garlic, and tender chicken together, creating a meal that’s perfect for weeknights, special dinners, or even impressing guests. Let’s dive into how to make this mouthwatering dish at home.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 eggs, beaten
• 2 tablespoons olive oil
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1/4 cup chicken broth
• 1/4 cup shredded mozzarella cheese
• Fresh parsley for garnish (optional)

Preparation Method

1. Season chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
2. Whisk eggs in one bowl and mix Parmesan cheese with panko breadcrumbs in another bowl.
3. Dip chicken breasts in egg mixture, then coat with Parmesan-panko mixture.
4. Heat olive oil in a skillet over medium-high heat and cook chicken for 5-6 minutes on each side until golden brown and cooked through.
5. In the same skillet, melt butter over medium heat, sauté minced garlic, then add chicken broth and heavy cream, simmering until slightly thickened.
6. Stir in mozzarella cheese until melted and smooth.
7. Place cooked chicken on a baking sheet, spoon garlic cream sauce over it, and optionally sprinkle more cheese on top.
8. Broil chicken for 2-3 minutes until cheese is bubbly and golden brown.
9. Garnish with fresh parsley if desired and serve with sides like mashed potatoes or salad.

Tips and Conclusion

One of the keys to achieving that restaurant-quality crunch on your chicken is using panko breadcrumbs instead of regular breadcrumbs. Panko is lighter and flakier, providing a better texture when fried or baked. Also, be sure to press the breadcrumb-Parmesan mixture firmly onto the chicken so that it adheres well during cooking. This ensures a crispy, even coating that won’t fall off in the pan. For an even more indulgent finish, lightly drizzle some olive oil on top of the chicken before broiling—it adds extra richness and enhances the golden-brown crust.

LongHorn Steakhouse’s Parmesan-Crusted Chicken is the perfect combination of juicy chicken, a crunchy Parmesan-panko crust, and creamy garlic sauce, making it a crowd-pleasing dish that’s easy to prepare at home. Whether you’re cooking for your family or hosting guests, this meal brings comfort and sophistication to the table. Pair it with a glass of white wine or a refreshing iced tea, and enjoy a restaurant-quality experience without leaving your home. With its crispy exterior, tender interior, and rich sauce, this dish is sure to become a favorite in your recipe repertoire.