Description

This Cheesy Scalloped Potatoes with Sweet Corn dish is a delightful twist on the classic comfort food, combining layers of tender potatoes with the sweetness of corn, all smothered in a rich and creamy cheese sauce. Perfect as a side dish or a stand-alone meal, the combination of cheddar and Parmesan cheeses brings a deep, savory flavor that complements the sweet corn perfectly. Whether you’re making this for a family dinner or a special occasion, it’s guaranteed to become a crowd favorite with its melt-in-your-mouth texture and cheesy goodness.

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups fresh or frozen sweet corn kernels
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Preparation Method

1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Peel and thinly slice russet potatoes, about 1/8-inch thick.
3. In a skillet, melt 2 tablespoons of butter over medium heat, add chopped onion, and sauté for 3-4 minutes.
4. Add minced garlic to the skillet and cook for 1 minute.
5. Pour in 2 cups of heavy cream, simmer, and season with salt and pepper.
6. Stir in grated cheddar and Parmesan until melted and smooth.
7. In the baking dish, layer half the potatoes, then 1 cup of sweet corn, and half the cheese sauce.
8. Repeat layers with remaining potatoes, corn, and cheese sauce.
9. Cover with foil and bake for 45 minutes, then uncover and bake for another 20-25 minutes until golden brown.
10. Let cool for 5 minutes, garnish with parsley, and serve.

Tips and Conclusion

Add some protein: For a heartier dish, you can add cooked bacon bits, diced ham, or even cooked chicken between the layers of potatoes and corn.
Make it ahead: This dish can be assembled in advance and refrigerated for up to 24 hours. Simply bake it when you're ready to serve.
Vegetable options: If you want to add more vegetables, consider layering in some sautéed mushrooms, spinach, or bell peppers for additional texture and flavor.
Cheese varieties: For a different flavor profile, you can swap out cheddar cheese for Gouda or Swiss, which both melt beautifully and bring a slightly different flavor to the dish.

This Cheesy Scalloped Potatoes with Sweet Corn dish combines the best of both worlds: the creamy richness of scalloped potatoes and the sweetness of corn. With layers of tender potatoes, flavorful corn, and a rich cheese sauce, it’s a dish that’s both comforting and decadent. Whether you're serving it as a side or the star of the meal, everyone will love digging into this savory and satisfying casserole!