Description

This Crispy Oven-Roasted Cauliflower recipe transforms a simple vegetable into a delicious, golden-brown snack or side dish that’s full of flavor and texture. With just a few pantry staples like olive oil, garlic powder, and paprika, you can make cauliflower taste incredible. Roasting at a high temperature ensures that the florets become crispy on the outside while remaining tender on the inside. Whether you’re serving it as a healthy side dish or a stand-alone snack, this roasted cauliflower is sure to be a hit!

Ingredients

• 1 large head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional, for a smoky flavor)
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ¼ teaspoon crushed red pepper flakes (optional, for a bit of heat)
• Fresh parsley or chives, chopped (for garnish)

Preparation Method

1. Preheat the oven to 425°F or 220°C and prepare a baking sheet with parchment paper or oil.
2. Wash and dry the cauliflower, then cut it into evenly sized florets and pat them dry.
3. In a bowl, toss the florets with olive oil, garlic powder, paprika, salt, pepper, and crushed red pepper flakes until evenly coated.
4. Spread the florets in a single layer on the baking sheet without overcrowding.
5. Roast for 25-30 minutes, flipping halfway, until golden-brown and crispy.
6. Let cool for a minute, garnish with parsley or chives, and serve warm.

Tips and Conclusion

Get creative with seasonings: While garlic powder and paprika add great flavor, you can experiment with other spices like curry powder, cumin, or chili powder to give the cauliflower a unique twist.
Achieve extra crispiness: For even crispier cauliflower, you can toss the florets in a small amount of cornstarch or arrowroot powder before adding the oil and seasonings.
Add a cheesy finish: After roasting, sprinkle the cauliflower with grated Parmesan or nutritional yeast for a cheesy flavor boost.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat and maintain the crispiness, place the cauliflower back in a hot oven for a few minutes.

This Crispy Oven-Roasted Cauliflower is the perfect blend of simplicity and flavor, offering a crunchy, savory side dish that’s easy to make and sure to impress. With its golden-brown edges and tender center, it’s a great way to elevate humble cauliflower into a dish that even picky eaters will love. Try this recipe for a healthy snack or as a versatile side for your next meal, and enjoy every bite of crispy, roasted goodness!