If you’re a fan of the classic Mounds candy bar, this brownie recipe will take your love for coconut and chocolate to the next level. Imagine a fudgy, chocolatey brownie base topped with a sweet, creamy coconut layer, then drizzled with rich chocolate frosting. This dessert is the perfect fusion of indulgent chocolate and tropical coconut, creating a treat that’s hard to resist. Whether you’re looking for a dessert to impress at a gathering or just want to satisfy your sweet tooth, these Mounds Brownies are the perfect solution. Best of all, they're quick and easy to make, using a simple boxed brownie mix and a few additional ingredients.
Prepare the Brownies: Begin by preheating your oven according to the instructions on your brownie mix box. Prepare the brownie batter as directed on the package and pour it into a greased 9x13-inch baking dish. Bake the brownies according to the time specified on the box until they are cooked through but still fudgy in the center. Once baked, remove them from the oven but keep them warm—this will help the coconut layer spread more easily.
Make the Coconut Layer: While the brownies are baking, it's time to prepare the irresistible coconut topping. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and powdered sugar. Stir the mixture until all the ingredients are well incorporated. The result should be a sticky, sweet blend that holds together nicely. This is the layer that will give the brownies that Mounds bar flavor we all love.
Assemble the Brownies: Once the brownies are out of the oven and still warm, spread the coconut mixture evenly over the top. It’s important to do this while the brownies are still hot because the warmth makes it easier to spread the coconut mixture without tearing the brownies. Be sure to cover the entire surface to ensure every bite is packed with coconut goodness.
Chocolate Frosting Layer: Now, for the finishing touch—the rich chocolate frosting. Take your container of store-bought chocolate frosting and microwave it for about 20-30 seconds, or until it becomes pourable but not too runny. Carefully drizzle the melted frosting over the coconut layer, ensuring an even coat. Use a spatula to gently spread it out if needed. The combination of textures—from the dense brownie to the smooth coconut and rich chocolate topping—creates an irresistible dessert experience.
Cool and Serve: Let the brownies cool completely before slicing. This step is crucial, as it allows the layers to set properly. Once cooled, cut into squares and serve. These brownies are rich and satisfying, so small pieces go a long way. Enjoy the perfect blend of chocolate and coconut in every bite!
If you want to elevate these brownies even more, consider adding a layer of crunch by incorporating chopped almonds or walnuts into the coconut mixture. This addition will not only give a pleasant crunch but also mimic the texture of an Almond Joy, another beloved coconut-chocolate treat. Simply fold about half a cup of chopped nuts into the coconut mixture before spreading it over the brownies. It’s a simple addition, but it can really enhance the flavor and texture.
Mounds Brownies are a delightful fusion of tropical coconut and rich chocolate, offering a unique twist on the traditional brownie. Whether you're a coconut enthusiast or just looking for something a little different, these brownies are sure to impress. The combination of the fudgy brownie base, the creamy coconut layer, and the smooth chocolate frosting creates a decadent dessert that’s perfect for any occasion. Easy to make and guaranteed to satisfy, these brownies are a must-try for anyone with a sweet tooth. Plus, with the option to add a crunchy twist, you can customize them to your liking, making them even more irresistible.
So next time you’re in the mood for a treat, whip up a batch of Mounds Brownies and watch them disappear. Their rich, tropical flavor is sure to transport you to dessert paradise with every bite.