Description

There’s something irresistible about a creamy garlic parmesan sauce, especially when it’s paired with tender, slow-cooked chicken. This slow cooker recipe is the perfect blend of simplicity and rich flavor. With minimal prep and a slow cooker doing most of the work, you’ll have a deliciously creamy, flavorful meal that’s perfect for any occasion. The garlic, parmesan, and herbs create a savory sauce that’s comforting, while the addition of cream gives it a luxurious texture. Let’s walk through how to make this creamy garlic parmesan chicken that’s sure to impress!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup heavy cream
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1/4 cup chopped fresh parsley (optional)

Preparation Method

Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of your slow cooker. The slow cooking method ensures that the chicken remains moist and tender, absorbing all the wonderful flavors of the sauce as it cooks.

Mix the Seasonings and Broth: In a bowl, combine the chicken broth, grated parmesan cheese, garlic powder, onion powder, dried thyme, dried basil, paprika, salt, and pepper. This mixture serves as the base for the sauce, and the parmesan cheese adds a savory depth that enhances the overall flavor. Once the mixture is well combined, pour it evenly over the chicken breasts in the slow cooker.

Slow Cook the Chicken: Cover the slow cooker and cook on low for 4 to 6 hours. The longer cooking time allows the chicken to become incredibly tender and infused with the garlic and herb flavors. If you’re short on time, you can cook it on high for 3 to 4 hours, but the low and slow method delivers the best results.

Prepare the Creamy Sauce: About 30 minutes before serving, it’s time to prepare the creamy garlic parmesan sauce. In a small bowl, whisk together the heavy cream, cornstarch, and water until smooth. The cornstarch acts as a thickening agent, ensuring that the sauce has a rich, velvety consistency.

Finish the Dish: Pour the cream mixture into the slow cooker, stirring gently to combine it with the cooking juices and parmesan mixture. This creates a beautifully creamy sauce that coats the chicken perfectly. Cover the slow cooker again and cook on high for an additional 20 to 30 minutes, or until the sauce has thickened to your liking.

Serve and Garnish: Once the sauce has thickened and the chicken is tender, it’s time to serve. Plate each chicken breast and generously spoon the creamy garlic parmesan sauce over the top. For a pop of color and added freshness, garnish with chopped fresh parsley if desired.

Tips and Conclusion

Bonus Tip:
This dish pairs wonderfully with a variety of sides. For a low-carb option, serve the chicken with steamed broccoli or cauliflower rice. Alternatively, you can serve it over mashed potatoes, pasta, or rice to soak up every bit of the rich, creamy sauce. If you want to add extra flavor, toss in some sautéed mushrooms or spinach during the last hour of cooking for a more robust, vegetable-packed meal.

Conclusion:
This Creamy Garlic Parmesan Slow Cooker Chicken is the ultimate comfort food, combining tender chicken with a luxuriously creamy sauce infused with garlic, parmesan, and herbs. It’s an easy, set-it-and-forget-it recipe that’s perfect for busy weeknights, yet impressive enough for special occasions. With its rich flavors and simple preparation, this dish is sure to become a family favorite. Serve it alongside your favorite sides, and enjoy a meal that’s as satisfying as it is effortless!