Description

Amish White Bread is a timeless classic that has found its way into many kitchens, loved for its simplicity and versatility. This soft, fluffy bread, with its perfect balance of sweetness and a light, golden crust, embodies everything you love about homemade bread. Whether it's your first time making bread from scratch or you're a seasoned baker, this recipe delivers reliable and satisfying results every time. The bread's appeal lies not only in its taste but also in its adaptability—it pairs beautifully with sweet spreads like jam or honey, yet is just as satisfying when served with a savory butter spread or used for hearty sandwiches.

The beauty of Amish White Bread is in its uncomplicated list of ingredients: flour, water, sugar, salt, oil, and yeast. Together, these simple components create a bread that’s both comforting and wholesome. There are no fancy additives or preservatives here—just pure, homemade goodness. The bread’s signature sweetness comes from the sugar, which also helps to activate the yeast and give the bread its rise. The oil ensures a soft crumb and a longer shelf life, while the salt balances everything with just the right amount of flavor. With a straightforward process and basic pantry ingredients, this is a recipe that truly anyone can master.

Ingredients

• 2 cups warm water (110 degrees F/45 degrees C)
• 2/3 cup white sugar
• 1 1/2 tablespoons active dry yeast
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil
• 6 cups bread flour

Preparation Method

Activate the Yeast: In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow it to sit for about 10 minutes, until the yeast becomes foamy.

Combine Ingredients: Mix in salt and oil into the yeast mixture. Begin adding the flour one cup at a time, stirring until the dough pulls away from the sides of the bowl.

Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8 minutes until the dough becomes smooth and elastic.

Let it Rise: Place the dough in a well-oiled bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.

Shape and Prepare for Second Rise: Punch down the dough and divide it into two equal parts. Shape into loaves and place each into a greased 9x5-inch loaf pan. Cover and let it rise again for 30 minutes or until the dough has risen about 1 inch above the pan.

Bake: Preheat your oven to 350°F (175°C). Bake the loaves for 30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.

Cool and Serve: Remove the loaves from the oven and allow them to cool in the pans for 10 minutes. Transfer them to a wire rack to cool completely before slicing.

Tips and Conclusion

For an even softer crust, you can lightly brush the tops of the loaves with melted butter as soon as they come out of the oven. This not only adds a lovely sheen but also enhances the richness of the bread, making it even more delicious. If you’re looking to add a twist, try incorporating some seeds or herbs into the dough. A sprinkle of sesame or poppy seeds on top can also add a beautiful finishing touch.

The Amish White Bread recipe is more than just a simple loaf—it’s a symbol of comfort and warmth that connects us to the joy of home baking. Its soft texture, subtle sweetness, and rich flavor make it the perfect base for breakfast toasts, sandwiches, or simply enjoying a warm slice with butter. Best of all, it’s a recipe that invites you to get hands-on in the kitchen, turning just a few everyday ingredients into something truly special. Whether you’re a novice baker or an experienced one, this bread offers a rewarding baking experience with outstanding results every time.

With a loaf of Amish White Bread in your kitchen, you’re never far from a comforting, homemade touch to your meals. This recipe is a wonderful reminder that sometimes the best things in life are the simplest, and nothing beats the smell of freshly baked bread wafting through your home.