If you’re a fan of a perfectly balanced cookie that brings together the best of crispy edges and chewy centers, these Toffee Pecan Cookies are sure to become your next favorite. Packed with buttery toffee bits and crunchy pecans, every bite offers a delightful contrast of flavors and textures. Whether you're baking for a holiday party, an afternoon snack, or just indulging in a personal treat, these cookies will quickly disappear from the plate—and from your memory of how many you've already eaten!
The combination of toffee's caramelized sweetness and pecans' nutty richness creates a cookie that feels indulgent yet comforting. Perfect for cozying up with a cup of coffee or sharing with friends, they are versatile enough for any occasion.
1. Cream the butter and sugars together.
2. Add the eggs one at a time and then mix in the vanilla extract.
3. In a separate bowl, mix the dry ingredients.
4. Combine the dry ingredients with the wet mixture without overmixing.
5. Stir in the chopped pecans and toffee bits.
6. Chill the dough for 30 minutes before baking.
Chilling the dough is one step you shouldn’t skip. This extra time in the fridge lets the flavors meld and ensures your cookies won’t flatten too much when they hit the oven heat. If you want an extra special touch, try sprinkling a bit of flaky sea salt on top of the dough before baking for a delicious sweet-salty balance.
Another great addition for chocolate lovers is adding semisweet chocolate chips into the mix. The combination of chocolate, toffee, and pecans is an irresistible flavor trifecta.
Whether you’re baking for a crowd or keeping them all to yourself, Toffee Pecan Cookies are the ultimate treat. Their balance of crunch, chewiness, and rich flavor ensures that they will be a hit at any gathering—or just during a quiet moment with a cup of coffee. And if you're in need of a quick dessert fix, having a stash of cookie dough in the freezer means you’re never more than a few minutes away from fresh, homemade cookies. Happy baking!