Description

This Apple Cider Pork Loin Roast is a tender and flavorful dish, perfect for a comforting dinner. The pork loin is roasted with apples, onions, and a delicious apple cider broth, creating a savory-sweet combination that’s sure to impress

Ingredients

• 4-5 lb pork loin roast
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 3 cloves garlic, minced
• 1 large onion, quartered
• 3 apples, cored and sliced
• 2 cups apple cider
• 1 cup chicken broth
• 2 tbsp Dijon mustard

Preparation Method

1. Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
2. Rub the pork loin with olive oil, salt, pepper, thyme, and rosemary.
3. Arrange onion quarters and apple slices in a roasting pan and place the pork loin on top.
4. In a bowl, mix apple cider, chicken broth, garlic, and Dijon mustard, then pour over the pork.
5. Cover with foil and roast for 2.5 to 3 hours, removing the foil for the last 30 minutes. Ensure the internal temperature reaches 145 degrees Fahrenheit or 63 degrees Celsius.
6. Let the pork rest for 10 minutes before slicing and serve with apples, onions, and pan juices.

Tips and Conclusion

Bonus Tip:
For added flavor, you can add a splash of balsamic vinegar to the cider sauce, which will complement the sweetness of the apples. Serve the pork with mashed potatoes or roasted vegetables to complete the meal.

Conclusion:
This Apple Cider Pork Loin Roast is the perfect blend of sweet and savory, with tender pork infused with the flavors of apples and herbs. The cider sauce adds a lovely richness to the dish, making it a wonderful centerpiece for any special occasion or family dinner. Enjoy!