Description

Breakfast is one of the most important meals, and nothing beats starting the day with a recipe that combines ease and sweetness. These banana pancakes are a delicious and simple option, perfect for when you want something easy yet packed with flavor. The combination of slightly caramelized bananas with the soft and fluffy batter creates a burst of flavors that everyone will love. Plus, the honey and cherry on top give it a special touch that makes this recipe irresistible. Let’s dive into the steps to prepare these wonderful banana pancakes!

Ingredients

• 4 ripe bananas
• 2 eggs
• A pinch of salt
• 2 tablespoons of sugar
• 200ml of milk
• 260g of all-purpose flour
• 1 tablespoon of baking powder
• Cherries to garnish (optional)
• Honey to taste

Step by Step Instructions

• Step 1

  

  Begin by slicing the bananas into rounds. Choose ripe bananas to ensure the sweetness and soft texture that will perfectly complement the pancake batter.

• Step 2

  

  In a large bowl, crack two eggs. The eggs provide structure and fluffiness to the batter, making the pancakes light and airy.

• Step 3

  

  Add two tablespoons of sugar to the eggs. The sugar adds a subtle sweetness that balances the natural flavor of the bananas.

• Step 4

  

  Mix the eggs and sugar well until fully incorporated.

• Step 5

  

  Pour in the 200ml of milk. The milk helps achieve the right consistency for the batter, making it smooth yet thick enough to coat the bananas.

• Step 6

  

  Stir until the milk is fully blended into the egg and sugar mixture.

• Step 7

  

  Gradually add the flour. Mix continuously to prevent lumps from forming, resulting in a smooth, slightly thick batter.

• Step 8

  

  Add one tablespoon of baking powder to the batter. This will ensure that the pancakes puff up beautifully when cooked.

• Step 9

  

  Dip the banana slices into the batter, making sure they are fully coated.

• Step 10

  

  Heat a skillet with a bit of oil or butter over medium heat. Place the banana slices covered in batter into the skillet, forming small pancakes. Fry until golden brown on both sides.

• Step 11

  

  Serve your banana pancakes! Garnish with cherries for a decorative touch and drizzle honey on top to add an extra layer of sweetness.

Tips and Conclusion

To add a little crunch and warmth to your pancakes, sprinkle some cinnamon into the batter. Cinnamon pairs perfectly with the banana and honey flavors, giving an aromatic touch. You can also dust your pancakes with cinnamon sugar right after frying for a crispy, sweet coating.

These banana pancakes are the perfect choice for a quick, flavorful breakfast or snack. The bananas provide natural sweetness, while the fluffy, slightly crispy batter makes every bite a delight. The honey and cherries on top add elegance and flavor, elevating this simple recipe. Try it out today and surprise your family with a unique and delicious treat!